Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, veg dum biryani. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veg dum biryani is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Veg dum biryani is something which I’ve loved my entire life. They are nice and they look wonderful.

Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. It became very popular as one of the most nutritious, rich and royal foods. i had already shared a hyderabadi veg biryani recipe and it was prepared without the dum style of cooking. i had used normal kadai with just one layering of biryani gravy and cooked basmati rice. also..traditionally the dum biryani is prepared with mix of meat, vegetables and rice, however this a vegetarian alternative with only vegetables. veg dum. Veg Biryani Recipe with step by step photos. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe.

To begin with this recipe, we must first prepare a few components. You can cook veg dum biryani using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Veg dum biryani:

1. Make ready Basmati rice
2. Make ready Cauliflower
3. Get Potato
4. Make ready Tomato(make it tomato puree)
5. Get French beans
6. Get Onion
7. Prepare Carrot (grated)
8. Make ready Bay leaf
9. Get Cloves
10. Get Cinnamon
11. Make ready Cardamoms (peel it)
12. Take Curd
13. Get Oil
14. Get Cumin seeds
15. Get Green chillies
16. Get Turmeric powder
17. Get Biryani masala
18. Get Salt

Today I will cover how to cook biryani at home using simple and easily available ingredients. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. Then both are assembled in the layers with the topping of nuts, fried onions. A dum phukt biryani or dum cooked biryani should be cooked with loads of patience.

Steps to make Veg dum biryani:

1. Wash the rice and rest it for 20 minutes.
2. Take 4 cups of water to boil and also add 2 cloves, 2 cardamom, half bay leaf and cinnamon and then cover the lid till water starts boiling.
3. Then add rice and stir it. And remove the excess water when the rice cooked 90%. And take your aside.
4. Take a pan and add oil to it.
5. In hot oil, add cumin seeds after that add small chopped onions in it and stir it continously till it starts light golden brown.
6. After that add potato, cauliflower, french beans, carrot in it and stir it and then cover the lid in medium flame.
7. When the veggies had cooked add tomato puree in it and stir it continously on medium flame.
8. Then add Turmeric powder, salt and biryani masala and stir it very well.
9. Turn off the flame and add curd in it and stir it.
10. In a pan, take 1/4th of the gravy and then add half of the cooked rice and then half of the rest gravy and then cover with rest over cooked rice and at last add all the gravy.
11. Cover the pan in very low flame for giving dum for 20 minutes.
12. After 20 minutes and check the rice and serve it with your favourite raita and chutney.

Then both are assembled in the layers with the topping of nuts, fried onions. A dum phukt biryani or dum cooked biryani should be cooked with loads of patience. The whole process of putting the veg biryani under dum should be done in very low flame. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). Vegetable Dum Biryani Recipe-How to make Vegetable Dum Biryani Step by Step-Layered Veg Bi.

So that’s going to wrap it up with this exceptional food veg dum biryani recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!