Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, traditional south african bobotie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In the elimination test, the home cooks have to improve a base tasteless mince dish, by making a traditional South African bobotie out of it, a sweet spicy. This is a delicious, moist bobotie recipe that my mother taught me. Traditionally, it should also include a handful of quartered almonds. I find this adds to the flavour and texture.

Traditional South African Bobotie is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Traditional South African Bobotie is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have traditional south african bobotie using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Traditional South African Bobotie:

1. Make ready Mince filling:
2. Prepare 60 ml butter
3. Take 20 ml ground ginger
4. Prepare 45 ml brown sugar
5. Make ready 10 ml curry powder
6. Take 15 ml tumeric
7. Make ready 10 ml salt
8. Get 3 medium chopped onions
9. Prepare 1 kg lean beef mince
10. Make ready 10 ml vegetable oil
11. Take 2 slice white bread,soaked in water
12. Make ready 125 ml seedless raisins
13. Prepare 60 ml fruit chutney
14. Get 45 ml vinegar
15. Get 45 ml worcestershire sauce
16. Prepare 20 ml tomato paste
17. Get Topping:
18. Prepare 270 ml milk
19. Get 2 large eggs
20. Make ready 3 medium bay leaves

Bobotie (Afrikaans: [bəˈbuəti]) is a well-known South African dish consisting of spiced minced meat baked with an egg-based topping. Bobotie appears to be a variant of Patinam ex lacte, a dish documented by the ancient Roman writer Apicius, layers of cooked meat, pine nuts. Bobotie - hearty and comforting South African dish made primarily of curried minced meat topped with milk and egg mixture and baked to perfection. Easy, tasty dish with punchy yet on point flavors!

Instructions to make Traditional South African Bobotie:

1. Preheat oven to 180°F celcius
2. Heat butter and saute ginger,brown sugar,curry powder,turmeric,salt and onions together over a medium low heat until onions soften.
3. Add mince and cook for 10 minutes.
4. Soak bread in water. Squeeze excess water out of bread and stir into mince mixture.
5. Add the vegetable oil,seedless raisins,fruit chutney,vinegar,worcestershire sauce and tomato paste to the mince mixture until well combined.
6. Cook for a further 10 minutes over a low heat,stirring occassionally.
7. Transfer to the mince mixture to an ovenproof dish.
8. Beat milk & eggs together & pour over mince mixture.
9. Dot topping with bay leaves & bake in the oven for 45 minutes or until egg custard is set.
10. Serve with yellow rice. Just add 2.5ml of turmeric to the rice whilst making it.

Bobotie - hearty and comforting South African dish made primarily of curried minced meat topped with milk and egg mixture and baked to perfection. Easy, tasty dish with punchy yet on point flavors! Bobotie or bobotjie is a South African deep-dish casserole made from ground beef or lamb, herbs, spices, curry powder, fruits, and a finish of golden-brown egg custard that is scented with cinnamon or nutmeg. The dish originated from an Indonesian dish called bobotok, which was taken to South. Lovely recipe for South African Bobotie - wholesome and delicious.

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