Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, leftover alu bengan biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover alu bengan biryani is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Leftover alu bengan biryani is something that I’ve loved my entire life.

Thanks so much for watching guys. Please Like and Subscribe to my channel as I upload videos regularly. I love you all so much Filming Camera. Don't feel like having the leftover chicken curry again?

To begin with this recipe, we must prepare a few ingredients. You can cook leftover alu bengan biryani using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover alu bengan biryani:

1. Prepare rice
2. Make ready tomatoes
3. Prepare green chillies
4. Make ready podina
5. Prepare hara dhania
6. Prepare leftover bengan alu
7. Make ready milk

I hope you try and enjoy this amazing Eggplant Dum. Suchen Sie nach Alu Bengan Indian Potatoes Eggplant-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Biryani, Pulao and Tehri, belong to a family of primarily South Asian rice dishes made with spices, rice (usually basmati) and meat/vegetables.

Steps to make Leftover alu bengan biryani:

1. Rice ko pani mein boil karke half cook karlen namak zeera or podina daal kar. uskko drain karlen
2. Pan mein thora sa oil daalen or half chawal daalden or uske upar bengan alu ka salan daalen or hara dhania or podiana daaalden
3. Tomatoes or lemon juice add karem
4. Uske upar dubara chawal dalein or ¹⁄₄ cup milk ke andar zarday ka colour dal ar uske upar daallen
5. 5-6 mins ke liye dum pe rakhden achi tarah mix karlen, mazedar alu bengan biryani is ready

Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Biryani, Pulao and Tehri, belong to a family of primarily South Asian rice dishes made with spices, rice (usually basmati) and meat/vegetables. Since their method of preparation is different, their outcome is also different. Rajarajeshwari Nagar Beml Layout, Bengaluru, Karnataka. Alu Bengan - indian potatoes and eggplant.

So that’s going to wrap this up for this special food leftover alu bengan biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!