Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, leftover alu bengan biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Leftover alu bengan biryani is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Leftover alu bengan biryani is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have leftover alu bengan biryani using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover alu bengan biryani:

1. Get 3 cups rice
2. Get 2 tomatoes
3. Make ready 2-3 green chillies
4. Prepare podina
5. Get hara dhania
6. Take leftover bengan alu
7. Get ¹⁄₄ cup milk

I hope you try and enjoy this amazing Eggplant Dum. Suchen Sie nach Alu Bengan Indian Potatoes Eggplant-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Biryani, Pulao and Tehri, belong to a family of primarily South Asian rice dishes made with spices, rice (usually basmati) and meat/vegetables.

Steps to make Leftover alu bengan biryani:

1. Rice ko pani mein boil karke half cook karlen namak zeera or podina daal kar. uskko drain karlen
2. Pan mein thora sa oil daalen or half chawal daalden or uske upar bengan alu ka salan daalen or hara dhania or podiana daaalden
3. Tomatoes or lemon juice add karem
4. Uske upar dubara chawal dalein or ¹⁄₄ cup milk ke andar zarday ka colour dal ar uske upar daallen
5. 5-6 mins ke liye dum pe rakhden achi tarah mix karlen, mazedar alu bengan biryani is ready

Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Biryani, Pulao and Tehri, belong to a family of primarily South Asian rice dishes made with spices, rice (usually basmati) and meat/vegetables. Since their method of preparation is different, their outcome is also different. Rajarajeshwari Nagar Beml Layout, Bengaluru, Karnataka. Alu Bengan - indian potatoes and eggplant.

So that is going to wrap this up with this special food leftover alu bengan biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!