Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken dum biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken dum biryani recipe with step by step pictures. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani.

Chicken Dum Biryani is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Dum Biryani is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chicken dum biryani using 25 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Dum Biryani:

1. Get For chicken marination–
2. Take 500 gms chicken
3. Make ready 3 tbsp curd
4. Make ready 3 onions finely chopped
5. Make ready 2 tomatoes finely chopped
6. Get 2 tbsp ginger garlic paste
7. Take 5-6 green chillies (paste)
8. Make ready 2 tbsp red chilli powder
9. Prepare 1 tbsp lemon juice
10. Get 1 tbsp chicken biryani masala
11. Prepare as per taste Salt
12. Take For Steamed Rice
13. Get 2 cups basmati rice
14. Get 4 cups water
15. Get 1 bay leaf
16. Make ready 1 cinnamon stick
17. Make ready 2-3 cardamons
18. Take 2-3 black pepper corns
19. Get to taste Salt
20. Get For Dum Seasoning-
21. Make ready 2 tbsp pure ghee
22. Make ready 2 tbsp fried onions
23. Make ready 2 tbsp finely chopped coriander
24. Get 2 Tablespoons finely chopped mint leaves
25. Make ready 3 tbsp saffron flavored milk

The most important of which comes from the very many spices like cardamom. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Each of the variation being loyal to its regional history. Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list.

Instructions to make Chicken Dum Biryani:

1. For chicken marination - Wash the chicken pieces well with water and strain the water completely.Add ginger garlic paste,red chilli powder, green chilli paste,salt and chicken biryani masala and mix well. - Add finely chopped onions and tomatoes.
2. Add beaten yogurt and lemon juice and mix well. - Add 1 tsp Pure Ghee over it and mix well. Keep it aside for 1 hour
3. For Steam Rice - Wash basmati rice and soak it for about 1 hour. - Take a cooking pot, add 4 cups water, add salt as per taste, bay leaf, cinnamon stick, cloves, black peppercorns, cardamom. Bring the water to a boil.
4. When the water starts boiling, add the soaked rice into it. - Cook the rice for about 10 minutes until it is three fourth done. - Strain the water completely and keep the half done rice aside.
5. For cooking chicken - Take a pressure cooker, add the marinated chicken. Cover the cooker with lid and Saute this well on medium flame for about 30 minutes.
6. Procedure To Give The Dum: - In a cooking pot, add pure ghee and spread it all over the base. Add a layer of rice evenly and add the cooked chicken evenly.
7. Then add mint leaves,fried onions, coriander leaves.Make small holes in all 4 corners using back side of spoon and randomly add 1 tbsp saffron flavoured milk. To give partial Orange color to biryani.
8. Repeat the layers twice. - Lastly layer the biryani with fried onions, finely chopped coriander and mint leaves - Add saffron flavored milk(2 saffron strands added into the 1/4th cup of milk to get orange red color). - Add pure ghee into it.
9. Place a small steel bowl in middle of this biryani with a burnt coal and add 1 tsp pure ghee on this. Immediately cover it with lid to give it smoky flavor to biryani.
10. Now with prepared wheat dough, seal the lid with cooking pot tightly. - Switch on the flame, put the cooking pot onto the flame. - Dum the biryani on low flame for about 20 to 25 minutes and serve hot.

Each of the variation being loyal to its regional history. Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. While a quick chicken biryani is sufficiently satisfying, dum biryani is really. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace.

So that is going to wrap it up for this exceptional food chicken dum biryani recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!