Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, egg biryani. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to Make Egg Biryani at Home / Village Food. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker. Egg Biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard boiled eggs topped with caramelized onions.

Egg biryani is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Egg biryani is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook egg biryani using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg biryani:

1. Make ready biryani rice
2. Take eggs
3. Get onion slices
4. Prepare ginger garlic paste
5. Get biryani masala
6. Take coriander powder
7. Prepare cumin powder
8. Make ready red chilli powder
9. Make ready ghee
10. Take mint leaves
11. Get salt
12. Make ready Oil
13. Make ready whole garam masala
14. Get garam masala powder
15. Prepare curd
16. Get chopped, tomato

I would never have known about the existence of egg dum biryani or anda biryani until I heard about it from a friend. Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. Learn to make Hyderabadi Egg Biryani Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs.

Instructions to make Egg biryani:

1. Boil the egg. Heat a pan add oil put chop onion sauteed till it becomes golden brown. Then add ginger garlic paste sauteed another min. Add tomato & all spices to cook nicely.
2. In the meantime cook the rice ¹⁄₃ with whole garam masala potli.s train water & transfer potli keep it aside.Now on masala put curd sauteed nicely. Add boiled eggs cook nicely.
3. Add 2 cups water & cover it. Whenever gravy is ready arrange the biryani. Take a heavy bottom pan add boiled rice then add egg gravy, sprinkle some biryani masala then add another layer of rice.
4. Now put ghee, mint leaves, rose water, kewra jal. Cover a lid. Heat a tawa put the biryani pan press a hammer, cook 20 mints yo 30 mints on low medium flame. Egg biryani is ready to serve. Serve with Kachumbar.

Learn to make Hyderabadi Egg Biryani Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs. Egg Biryani - Thalassery Special A specialty Biryani from the Malabar region. Served with a smile raita and pappad, this is a simple and delicious version of Biryani for you to try. Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs.

So that is going to wrap this up with this exceptional food egg biryani recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!