Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Egg biryani is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Egg biryani is something that I’ve loved my whole life.

How to Make Egg Biryani at Home / Village Food. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker. Egg Biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard boiled eggs topped with caramelized onions.

To begin with this recipe, we must prepare a few ingredients. You can cook egg biryani using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg biryani:

1. Make ready ¹⁄₂ kg biryani rice
2. Take 10 eggs
3. Make ready 2 onion slices
4. Prepare 1 tbsp ginger garlic paste
5. Prepare 2 tbsp biryani masala
6. Take 1 tsp coriander powder
7. Get 1 tsp cumin powder
8. Prepare 1 tsp red chilli powder
9. Take 1 tbsp ghee
10. Get Some mint leaves
11. Take To taste salt
12. Prepare As Required Oil
13. Get Some whole garam masala
14. Get 1 tsp garam masala powder
15. Get ¹⁄₂ cup curd
16. Prepare 1 chopped, tomato

I would never have known about the existence of egg dum biryani or anda biryani until I heard about it from a friend. Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. Learn to make Hyderabadi Egg Biryani Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs.

Steps to make Egg biryani:

1. Boil the egg. Heat a pan add oil put chop onion sauteed till it becomes golden brown. Then add ginger garlic paste sauteed another min. Add tomato & all spices to cook nicely.
2. In the meantime cook the rice ¹⁄₃ with whole garam masala potli.s train water & transfer potli keep it aside.Now on masala put curd sauteed nicely. Add boiled eggs cook nicely.
3. Add 2 cups water & cover it. Whenever gravy is ready arrange the biryani. Take a heavy bottom pan add boiled rice then add egg gravy, sprinkle some biryani masala then add another layer of rice.
4. Now put ghee, mint leaves, rose water, kewra jal. Cover a lid. Heat a tawa put the biryani pan press a hammer, cook 20 mints yo 30 mints on low medium flame. Egg biryani is ready to serve. Serve with Kachumbar.

Learn to make Hyderabadi Egg Biryani Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs. Egg Biryani - Thalassery Special A specialty Biryani from the Malabar region. Served with a smile raita and pappad, this is a simple and delicious version of Biryani for you to try. Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs.

So that’s going to wrap this up with this exceptional food egg biryani recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!