Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keema biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Keema Biryani is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Keema Biryani is something which I have loved my whole life.

Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain You can call this keema biryani or keema pulao or keema rice or ground meat pualo. Keema Biryani or Mutton Keema Biryani is a subtly spiced Biryani that combines perfectly cooked, flavorful minced meat with Indian spices and Long grain, aromatic Biryani rice.

To get started with this recipe, we have to prepare a few components. You can cook keema biryani using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Keema Biryani:

1. Prepare basmati rice, soaked for 15–30 minutes
2. Take oil of choice
3. Prepare Whole Spices
4. Make ready cardamom pods
5. Prepare whole cloves
6. Get bay leaf
7. Get cinnamon stick
8. Make ready cumin seeds
9. Prepare ground meat of choice
10. Prepare caramelized onion
11. Get minced garlic
12. Prepare minced ginger
13. Get – 1 Serrano pepper or green chilli, minced, adjust to taste
14. Take Ground Spices
15. Make ready coriander powder
16. Make ready Red chilli powder
17. Get salt
18. Take black pepper
19. Get garam masala
20. Take turmeric
21. Take tomatoes, diced
22. Make ready medium potatoes, diced
23. Prepare frozen green peas
24. Make ready water
25. Make ready cilantro leaves, chopped
26. Make ready mint leaves, chopped
27. Make ready Curd/Yoghurt
28. Take kewra water

You've got yourself an aromatic pot of keema biryani. Follow the recipe below to make some at home! Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules. Biryani is a classic rice dish from the Mughal cuisine made mostly with meat and. · Keema Biryani or Mutton Keema Biryani is a subtly spiced Biryani that combines perfectly cooked, flavorful minced meat with Indian spices and Long grain, aromatic Biryani rice.

Steps to make Keema Biryani:

1. Soak the basmati rice in cold water for 15-30 minutes. Drain, rinse and set aside.
2. Heat a pot on medium heat, add the oil to the pot. Allow the oil a minute to heat up, add the ground meat, onions, garlic, ginger, Serrano pepper and cook until the meat is mostly browned.
3. Add the ground spices, mix well, then add the tomatoes, peas, potato and cook for 12 minutes, or until they have softened. Add in the curd and turn of the heat. Mix well and keep aside.
4. Heat oil in another pot, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the drained rice to the pot saute it for 30 seconds. Add in the water and cook the rice. Once the rice is cooked drain the water and start layering the biryani.
5. For layering, take out half of the rice from the pot in a different vessel to the rest of the rice add all of your keema and potato mix, Sprinkle half the cilantro and mint on top of the keema. Add the rest of the rice on top.
6. Sprinkle Kewra water on the layered rice and close the lid. keep it on medium-low heat for 20 mins.
7. Sprinkle with remaining cilantro and mint and serve with cold Raita.
8. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules. Biryani is a classic rice dish from the Mughal cuisine made mostly with meat and. · Keema Biryani or Mutton Keema Biryani is a subtly spiced Biryani that combines perfectly cooked, flavorful minced meat with Indian spices and Long grain, aromatic Biryani rice. Keema Biryani Recipe:Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas. Keema Biryani is a dish from Mughlai cuisine and a main course meal in Pakistan. Learn how to make/prepare Keema Biryani by following this easy recipe.

So that’s going to wrap this up with this special food keema biryani recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!