Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keema biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain You can call this keema biryani or keema pulao or keema rice or ground meat pualo. Keema Biryani or Mutton Keema Biryani is a subtly spiced Biryani that combines perfectly cooked, flavorful minced meat with Indian spices and Long grain, aromatic Biryani rice.

Keema Biryani is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Keema Biryani is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook keema biryani using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Keema Biryani:

1. Get 1 ¹⁄₂ cups basmati rice, soaked for 15–30 minutes
2. Make ready 2 tablespoons oil of choice
3. Get Whole Spices
4. Make ready 5 cardamom pods
5. Get 4 whole cloves
6. Make ready 1 bay leaf
7. Get ¹⁄₂ cinnamon stick
8. Prepare ¹⁄₂ teaspoon cumin seeds
9. Get 1 pound ground meat of choice
10. Prepare 1 cup caramelized onion
11. Prepare 2 tablespoons minced garlic
12. Get 2 tablespoons minced ginger
13. Take ¹⁄₂ – 1 Serrano pepper or green chilli, minced, adjust to taste
14. Make ready Ground Spices
15. Make ready 3 teaspoons coriander powder
16. Take 2 teaspoons Red chilli powder
17. Take 2 teaspoons salt
18. Make ready ¹⁄₂ teaspoon black pepper
19. Make ready ¹⁄₂ teaspoon garam masala
20. Take ¹⁄₂ teaspoon turmeric
21. Make ready 2 tomatoes, diced
22. Take 3 medium potatoes, diced
23. Get 1 cup frozen green peas
24. Take 3 cups water
25. Make ready ¹⁄₄ cup cilantro leaves, chopped
26. Get ¹⁄₄ cup mint leaves, chopped
27. Get ¹⁄₂ cup Curd/Yoghurt
28. Get 2 tablespoon kewra water

You've got yourself an aromatic pot of keema biryani. Follow the recipe below to make some at home! Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules. Biryani is a classic rice dish from the Mughal cuisine made mostly with meat and. · Keema Biryani or Mutton Keema Biryani is a subtly spiced Biryani that combines perfectly cooked, flavorful minced meat with Indian spices and Long grain, aromatic Biryani rice.

Steps to make Keema Biryani:

1. Soak the basmati rice in cold water for 15-30 minutes. Drain, rinse and set aside.
2. Heat a pot on medium heat, add the oil to the pot. Allow the oil a minute to heat up, add the ground meat, onions, garlic, ginger, Serrano pepper and cook until the meat is mostly browned.
3. Add the ground spices, mix well, then add the tomatoes, peas, potato and cook for 12 minutes, or until they have softened. Add in the curd and turn of the heat. Mix well and keep aside.
4. Heat oil in another pot, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the drained rice to the pot saute it for 30 seconds. Add in the water and cook the rice. Once the rice is cooked drain the water and start layering the biryani.
5. For layering, take out half of the rice from the pot in a different vessel to the rest of the rice add all of your keema and potato mix, Sprinkle half the cilantro and mint on top of the keema. Add the rest of the rice on top.
6. Sprinkle Kewra water on the layered rice and close the lid. keep it on medium-low heat for 20 mins.
7. Sprinkle with remaining cilantro and mint and serve with cold Raita.
8. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules. Biryani is a classic rice dish from the Mughal cuisine made mostly with meat and. · Keema Biryani or Mutton Keema Biryani is a subtly spiced Biryani that combines perfectly cooked, flavorful minced meat with Indian spices and Long grain, aromatic Biryani rice. Keema Biryani Recipe:Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas. Keema Biryani is a dish from Mughlai cuisine and a main course meal in Pakistan. Learn how to make/prepare Keema Biryani by following this easy recipe.

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