Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken For my Biryani, I simplify the order of operations, while retaining the traditional layered approach to.

Chicken Biryani is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Biryani is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chicken biryani using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Biryani:

1. Take For Rice
2. Make ready 1 Kg Rice
3. Prepare 2-3 tbsp cooking oil
4. Get 3-4 Tbsp salt
5. Make ready 2-3 Star Anise
6. Take 2.5 inch cinnamon
7. Make ready 12-15 Black pepper
8. Get 4-5 Cloves
9. Take 2 Green cardamom
10. Get 1 Brown Cardamom
11. Prepare 2-3 Bay leaf
12. Prepare For Masala
13. Get 1 Kg Chicken
14. Prepare Ghee as required
15. Make ready 4-5 Onion
16. Take 4-5 tomatoes
17. Take 4 tbsp garlic paste
18. Take 3 tbsp Ginger paste
19. Get 4-5 tbsp Green Chili paste
20. Take 1 packet shan biryani masala
21. Make ready Orange Food Color as required

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. Choose from a chicken biryani, vegetable biryani or other protein of choice.

Steps to make Chicken Biryani:

1. Sab se pehly ham biryani ka chicken taiyar karen gy, to sab se pehly ak patili mein ghee ko garam karen,
2. Jab ghee achi tarhan garam ho jaey to us mein pyaz ko bareek bareek kat ke daley or bilkul halka sa golden fry karen phir us mein tamater dalen or 2-3 mint tak pakaen,
3. Jab tamater gal jaen to us mein lehsan, adrak or hari mirchon ka paste dalen or mazeed 1-2 mint tak pakaen,
4. Then us mein chicken dalen or sath hi ak packet shan biryani masale ka dalen ke 4-5 mint take bhunnen phir is mein 1 cup pani dalen or dhak ke medium flame pe 10-12 mint tak pakaen ta ke chicken gal jaey,
5. Phir ak patili mein pani ko ubalne ke liy rakh dein phir jab us pani mein ubal ana shuru ho jaey to us mein cooking oil, namak or sare garam masale jo rice ke liy uper likhen hn dal dein or sath hi rice b dal ke ubal lein,
6. Jab rice ubal jaen to us ko channi mein nikal lein ta ke us ka sara pani khushk ho jaey,
7. Phir ak patili mein sb se nechy thora sa ghee dalen phir us ke uper thore se rice then chicken ka jo masala banaya hy wo dalen phir dobara rice or us pe thora sa orange food color then dobara chicken ka masala or akhir mein bake ke rice or thora sa food colour,
8. Phir is ko cover kar ke dam pe rakh dein 8-10 mint tak,
9. Mazeedar Chicken Biryani taiyar hy is ko dahi ke raita ke sath paish karen.

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

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