Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chickpea dum biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. Dum Biryani - Layers of meat and partially cooked rice are added to a heavy bottomed pot which is sealed tighly with raw dough so the flavors and steam does not escape. Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani.

Chickpea dum biryani is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chickpea dum biryani is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chickpea dum biryani using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chickpea dum biryani:

1. Prepare basmati rice
2. Make ready chickpeas
3. Get onions sliced
4. Get tomatoes finely chopped
5. Get curd
6. Get lemon juice
7. Prepare oil/ghee(clarified butter)
8. Take salt according
9. Make ready cardamom,4cloves,3/4inch cinnamon,1tsp shahi jeera,bay leaf
10. Make ready turmeric
11. Prepare chilli powder
12. Get cumin powder
13. Make ready garam masala powder
14. Get mint leaves chopped
15. Make ready coriander leaves chopped
16. Prepare potatoes chopped in big pieces
17. Take green chillies
18. Make ready ginger garlic paste
19. Prepare milk few saffron threads added,

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Instructions to make Chickpea dum biryani:

1. Wash and soak rice for 30 minutes, cook chickpeas and potato (adding one cup water)in a pressure cooker(chickpeas soaked overnight)get 3-4 whistles, slice onions and tomatoes keep everything ready
2. Take a pan add 1tsp oil add sliced onions saute it till it gets nice golden colour, take it out and keep aside
3. Take a deep pot add enough water add spices, 2cloves, ¹⁄₂ inch cinnamon, bay leaf, and shahi jeera/royal cumin, cardamon,add ¹⁄₂ tsp salt bring it to boil add soaked rice to it and cook rice about75 percent..
4. Now in a deep sauce pan add 4tbsp ghee add whole spices, sliced onion,¹⁄₂ tsp ginger garlic paste, green chillies chopped,finely chopped tomatoes, saute it for 3-4 minutes
5. Now add handful of mint and coriander leaves add masala powders, turmeric powder, chilli powder, cumin powder, garam masala powder, mix well add whisked half cup curd,cook everything together on medium to low flame until oil gets separates, to this add cooked chana along with water, let it boil and thicken,
6. Turn off the flame, now take deep thick bottomed pot, layer it with cooked chana masala, then layer of rice, sprinkle fried onions chopped coriander, mint leaves, 1tsp ghee,lemon juice, and saffron milk, repeat the process again, close the lid tight, keep it on dum on low flame for about 15 minutes, and your delicious chickpea dum biryani is ready to serve hot and relish…

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So that’s going to wrap this up with this exceptional food chickpea dum biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!