Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chickpea dum biryani. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chickpea dum biryani is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chickpea dum biryani is something that I have loved my entire life.

Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. Dum Biryani - Layers of meat and partially cooked rice are added to a heavy bottomed pot which is sealed tighly with raw dough so the flavors and steam does not escape. Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani.

To get started with this recipe, we must first prepare a few ingredients. You can cook chickpea dum biryani using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chickpea dum biryani:

1. Take 1 cup (250 gms) basmati rice
2. Prepare 200 grms chickpeas
3. Make ready 2 onions sliced
4. Prepare 2 tomatoes finely chopped
5. Make ready ¹⁄₂ cup curd
6. Prepare 2 tsp lemon juice
7. Get 5 tbsp oil/ghee(clarified butter)
8. Prepare to taste salt according
9. Get 2 cardamom,4cloves,3/4inch cinnamon,1tsp shahi jeera,bay leaf
10. Take ¹⁄₄ tsp turmeric
11. Prepare 2 tsp chilli powder
12. Take 1 tsp cumin powder
13. Prepare 1 tsp garam masala powder
14. Get handful mint leaves chopped
15. Take handful coriander leaves chopped
16. Make ready 2 potatoes chopped in big pieces
17. Make ready 2 green chillies
18. Take ¹⁄₂ tsp ginger garlic paste
19. Get ¹⁄₄ cup milk few saffron threads added,

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Instructions to make Chickpea dum biryani:

1. Wash and soak rice for 30 minutes, cook chickpeas and potato (adding one cup water)in a pressure cooker(chickpeas soaked overnight)get 3-4 whistles, slice onions and tomatoes keep everything ready
2. Take a pan add 1tsp oil add sliced onions saute it till it gets nice golden colour, take it out and keep aside
3. Take a deep pot add enough water add spices, 2cloves, ¹⁄₂ inch cinnamon, bay leaf, and shahi jeera/royal cumin, cardamon,add ¹⁄₂ tsp salt bring it to boil add soaked rice to it and cook rice about75 percent..
4. Now in a deep sauce pan add 4tbsp ghee add whole spices, sliced onion,¹⁄₂ tsp ginger garlic paste, green chillies chopped,finely chopped tomatoes, saute it for 3-4 minutes
5. Now add handful of mint and coriander leaves add masala powders, turmeric powder, chilli powder, cumin powder, garam masala powder, mix well add whisked half cup curd,cook everything together on medium to low flame until oil gets separates, to this add cooked chana along with water, let it boil and thicken,
6. Turn off the flame, now take deep thick bottomed pot, layer it with cooked chana masala, then layer of rice, sprinkle fried onions chopped coriander, mint leaves, 1tsp ghee,lemon juice, and saffron milk, repeat the process again, close the lid tight, keep it on dum on low flame for about 15 minutes, and your delicious chickpea dum biryani is ready to serve hot and relish…

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So that’s going to wrap this up with this exceptional food chickpea dum biryani recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!