Recipe of Favorite Chatpati Chicken yakhni biryani

Polly McKenzie   14/08/2020 12:38

Chatpati Chicken yakhni biryani

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chatpati chicken yakhni biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Chatpati Chicken yakhni biryani is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chatpati Chicken yakhni biryani is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chatpati chicken yakhni biryani using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chatpati Chicken yakhni biryani:
  1. Make ready chicken
  2. Make ready basmati rice
  3. Prepare Oil
  4. Take Water
  5. Take medium size onion
  6. Make ready ginger paste
  7. Prepare garlic paste
  8. Make ready fennal seed
  9. Prepare coriander seed
  10. Prepare cumin
  11. Prepare Whole spices (khada masala) as required
  12. Get Green chilli as per taste
  13. Prepare Salt as per taste
  14. Get garam masala powder
  15. Prepare curd
  16. Get green chilli pickle
  17. Take lemon
  18. Make ready orange food colour

Chatpati Tangri (Chicken Leg) or Tandoori Chicken - It is a highly popular Asian recipe. Its is really tempting, juicy and spicy. Chatpati Bombay Biryani Chatpati Bombay Biryani is a delicious and classic dish of South East Asia. Pakladies.com has revealed a simple and delicious recipe of Bombay Biryani for young cooks, that they can easily make it with the simple and clear guidelines.

Instructions to make Chatpati Chicken yakhni biryani:
  1. Wash the rice and soak for 30 mins.Slice onions.slits all chillies..divide them in 2 parts. One for yakhni and other for biryani.
  2. For yakhni
  3. Take a pressure cooker and add sliced onions, slit green chillies, fennal seed, coriander seed, cumin, whole spices,1 tbsp ginger paste, 1 tbsp garlic paste, salt and add 2-3 cups of water to it.cook for 1-2 whistle. Now open the lid and add chicken to it.
  4. Cook this for 1 whistle. When it's cool down separate the chicken from water.. Strain this water and keep aside as this is flavourfull water and goes in biryani.
  5. Now heat the heavy bottom pot. Add 2 cups of oil and heat it.when oil become hot add remaining sliced onion and fry golden brown.. Do not over frying as it get bitter if you over fried them. So keep eye on it.
  6. Take out the fried onions and keep aside. Now add whole spices to hot oil. Add green chillies and saute for 2-3 mins. Now add 1 tbsp ginger and 1 tbsp garlic paste.. Saute for 2 mins..
  7. Now add boiled chicken and garam masala powder.and cook for 5 mins. Slow the flame and add curd and keep stirring. After that add green chilli pickle.
  8. Slice the lemon and add it to chicken. Keep stirring so that any thing not stick to bottom. Now add rice and add chicken stock or yakhni water to it.. Add more water if required
  9. Check if any thing require like salt or green chilli for spicy biryani then add as per your taste
  10. Stir well and close the lid and keep flame high for 10 mins after that keep flame slow until all water get absorbed.
  11. Do not open again and again.just check and adjust the flame.
  12. Now take 1 tsp orange food colour and mix it with water and keep aside..
  13. When all water absorbed open the lid and sprinkle this orange food colour water on top of the rice now add fried onions on it and switch off the flame close the lid and let it sit for 10 mins.
  14. This is called dum.. Means vapour..rice is become soft in dum.. Serve hot with your favourite chutney raita or salad..

Chatpati Bombay Biryani Chatpati Bombay Biryani is a delicious and classic dish of South East Asia. Pakladies.com has revealed a simple and delicious recipe of Bombay Biryani for young cooks, that they can easily make it with the simple and clear guidelines. Ingredients: Chicken or mutton - ½ kg. Kachi yakhni biryani chicken: The raw chicken meat is marinated with the spice blend first. After that, it's cooked along with the rice so that both will come out well-cooked together.

So that is going to wrap this up with this exceptional food chatpati chicken yakhni biryani recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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