Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, biryani pulao. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Biryani pulao is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Biryani pulao is something which I’ve loved my whole life. They’re nice and they look fantastic.

Biryani and Pulao are two different types of food dishes. It has since garnered quite a reputation and a dedicated following. Pulao, on the other hand, has various origins. I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have biryani pulao using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Biryani pulao:

1. Make ready 1 glass rice
2. Make ready 1 cup soya chunks
3. Take 2 chopped potato
4. Make ready 1 chopped onion
5. Make ready 1 tsp cumin seeds
6. Take 1 tsp blk pepper
7. Get To taste salt, red chilli powder nd garam masala powder
8. Get As needed oil

And also it doesn't require any special side dishes simply a Raita is enough and makes a grand meal… Biryani Vs Pulao: The differentiating factors. Both pulao and biryani are rice-based dishes made with an The way each is eaten is also dissimilar. While pulao is typically served as a side-dish or a part. The biryani and pulao are as different as chalk and cheese, as any true foodie will tell you, and Compared to the biryani, the pulao is a more humble dish in terms of ease of cooking and complexity.

Instructions to make Biryani pulao:

1. Fat of oll soaked rice nd take a cooker add oil nd heat it then add cumin seeds nd blk pepper nd roast it
2. Then add chopped potato nd onion nd soya chunks cook it for 2….3 min nd then add water
3. When water boiled it then add soaked rice nd add salt, red chilli powder nd garam masala powder mix it
4. Now cover with lid nd cooked it for 10…..15 min
5. Now biryani pulao is ready nd serve it

While pulao is typically served as a side-dish or a part. The biryani and pulao are as different as chalk and cheese, as any true foodie will tell you, and Compared to the biryani, the pulao is a more humble dish in terms of ease of cooking and complexity. Home » BIRYANI RECIPES » Spicy Vegetable biryani / Pulao recipe. We call this "Vegetable Biryani" in our home. As far as I know, my mom makes rarely biryani and my mom in law never.

So that’s going to wrap it up for this exceptional food biryani pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!