Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, turkish apricot & butternut biryani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

A wide variety of turkish dried apricots options are available to you, such as taste, drying process, and preservation process. Beautiful dried Turkish apricots are soaked, candied with lemon scented syrup, stuffed with rich cream, and garnished with crunchy pistachios to make the perfect, lightly sweet one bite treat! Turkish apricots make a good snack, as they are relatively low in calories and fat. Turkish Apricot Garnered at the peak of ripeness, Rostaa Turkish Apricots are rich in taste and flavour.

Turkish Apricot & Butternut Biryani is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Turkish Apricot & Butternut Biryani is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook turkish apricot & butternut biryani using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Apricot & Butternut Biryani:

1. Get ¹⁄₂ cup milk mix with saffron threads (I used Knorr Saffron cube
2. Prepare Roast the diced butternut with 2 tbsp curry powder

The visual beauty of dried Turkish apricots gives you a hint of what to expect when you bite into one of these soft, moist gems. Another find from the Jean Talon Market in Montreal. This time I compare a turkish apricot with a Pluot. — + New videos posted every Wednesday. Turkish apricots are renowned for being wonderfully sweet, impeccably plump and moist, and whole rather than halved like their California counterparts; their pits are slipped out for easier eating.

Steps to make Turkish Apricot & Butternut Biryani:

1. In a Pot Heat: - Oil - 2 tsp whole cumin - 4 cardamom pods - 2 sticks Cinnamon
2. Then add: - 2 chopped onions - 2 tsp garlic paste - 1 chopped red chilli - 1 tbsp Garam masala - 2 tbsp ground dhanya - 1 tbsp turmeric. - Braise for a few min. - add: - 4 cups basmati rice - 4 cups veg stock - (I used boiling water + 1 Knorr vegetable stock pot) simmer for 20mins.
3. Stir in the Saffron mixture - 410ml can lentils - 1 cup frozen peas - 1 Roasted Butternut. - Give a gentle mix. Add the chopped coriander and Apricots. - - (I steamed the pot in the oven)

This time I compare a turkish apricot with a Pluot. — + New videos posted every Wednesday. Turkish apricots are renowned for being wonderfully sweet, impeccably plump and moist, and whole rather than halved like their California counterparts; their pits are slipped out for easier eating. Turkish Apricot & Coconut Energy Balls, Turkish Apricot & Coconut Energy Balls, Apricot & Turkish delight mess recipe. Turkish dried apricots are a delicious treat packed with a wholesome serving of nutrients. Nothing beats that tender texture and mouthwatering aroma when mixed into.

So that is going to wrap it up for this special food turkish apricot & butternut biryani recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!