Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, traditional south african bobotie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Traditional South African Bobotie is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Traditional South African Bobotie is something which I have loved my entire life. They’re fine and they look wonderful.

In the elimination test, the home cooks have to improve a base tasteless mince dish, by making a traditional South African bobotie out of it, a sweet spicy. This is a delicious, moist bobotie recipe that my mother taught me. Traditionally, it should also include a handful of quartered almonds. I find this adds to the flavour and texture.

To begin with this particular recipe, we must prepare a few components. You can have traditional south african bobotie using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Traditional South African Bobotie:

1. Prepare 1 kg free-range beef mince meat
2. Take 2 onions, chopped
3. Take 30 g butter
4. Prepare 2 slices brown bread
5. Take ¹⁄₁₄ cup buttermilk
6. Get 3 free-range eggs
7. Take ¹⁄₄ cup dried apricots
8. Get ¹⁄₄ cup raisins
9. Take 1 tablespoon apricot jam
10. Get 2 tablespoons Mrs balls chutney
11. Get 1 tablespoon bobotie spice mix
12. Get 1 tablespoon curry powder
13. Prepare 2 tablespoons brown sugar
14. Prepare ¹⁄₄ teaspoon turmeric
15. Take 4 bay leaves
16. Take to taste Salt and pepper

Bobotie (Afrikaans: [bəˈbuəti]) is a well-known South African dish consisting of spiced minced meat baked with an egg-based topping. Bobotie appears to be a variant of Patinam ex lacte, a dish documented by the ancient Roman writer Apicius, layers of cooked meat, pine nuts. Bobotie - hearty and comforting South African dish made primarily of curried minced meat topped with milk and egg mixture and baked to perfection. Easy, tasty dish with punchy yet on point flavors!

Instructions to make Traditional South African Bobotie:

1. Preheat the oven to 180 degrees C. Melt the butter and add the chopped onions to a large pot and cook until translucent. Add the mince to the pot and cook until golden brown and caramelized.
2. Season with salt and pepper. Tear bread into smaller pieces and mash it with ¹⁄₄ cup of buttermilk and 1 beaten egg. Then add to the pot with the mince.
3. Mix the raisins, apricots, curry powder, bobotie spice mix, 2 bay leaves, chutney and apricot jam, then add to the pot of mince. Stir to combine and take off the heat. Transfer to a roasting dish.
4. For the egg mixture, beat the remaining two eggs with the remaining buttermilk and turmeric. Pour this egg mixture over the cooked spiced mince meat and place the remaining bay leaves on top of the unset bobotie then bake for 20 minutes.
5. Serve with savoury yellow rice or basmati rice.

Bobotie - hearty and comforting South African dish made primarily of curried minced meat topped with milk and egg mixture and baked to perfection. Easy, tasty dish with punchy yet on point flavors! Bobotie or bobotjie is a South African deep-dish casserole made from ground beef or lamb, herbs, spices, curry powder, fruits, and a finish of golden-brown egg custard that is scented with cinnamon or nutmeg. The dish originated from an Indonesian dish called bobotok, which was taken to South. Lovely recipe for South African Bobotie - wholesome and delicious.

So that’s going to wrap this up for this exceptional food traditional south african bobotie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!