Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, milktart. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Milktart is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Milktart is something that I’ve loved my whole life.

"My 'ouma' South African grandmother's legendary milk tart. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare." Milk Tart/Meltert - Easy, Rich and Creamy - Perfect entertaining pie with an easy press-on pastry crust. It doesn't take much to make this delicious, perfect-for-entertaining tart.

To begin with this particular recipe, we have to prepare a few components. You can cook milktart using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Milktart:

1. Prepare 2 cups plain flour, sifted
2. Take 2 tsp baking powder
3. Prepare 1 egg
4. Get ¹⁄₂ cup sugar
5. Take 125 g soft butter
6. Prepare Pinch salt
7. Make ready 1 tsp vanilla essence
8. Prepare Milk filling :
9. Make ready 4 cups milk
10. Make ready 2 ¹⁄₂ Tbs cornflour
11. Get 1 cup sugar
12. Get 3 eggs
13. Make ready Pinch salt
14. Prepare 2 ¹⁄₂ Tbs flour
15. Make ready 1 Tbs butter
16. Prepare 1 tsp vanilla essence
17. Get Cinnamon powder for sprinkling

The ratio of milk to eggs is higher than in a traditional Portuguese custard tart or Chinese egg tart. Subject to personal taste, this is in my opinion the original South African Milk tart. (Melktert) Baked crust and a filling that does not require baking. Cinnamon sugar pancakes with a creamy milktart filling is the food of angels. Milktart is a classic South African teatime treat.

Steps to make Milktart:

1. Method for the base: Cream the butter with sugar, add egg, vanilla and beat, add flour, baking powder, salt. Mix to form a soft dough. Separate into 2 parts. Press the dough into 2 greased tart dishes and bake at 180°c for 15mins until light brown. Press the middle of tart down lightly.
2. Method for filling: Bring milk to boil on med heat. Beat eggs well, add sugar, flour, cornflour and salt mix well. Pour into milk and mix well. Place the mixture on low heat, stir occasionally until thick. Take off heat. Add essence and butter and stir. Pour onto the base, sprinkle cinnamon powder and set. Enjoy when cold.

Cinnamon sugar pancakes with a creamy milktart filling is the food of angels. Milktart is a classic South African teatime treat. See recipes for South African milk tart too. See more ideas about Milk tart, Tart recipes, African dessert. This milk tart is a traditional South African comfort food and is usually served chilled as a dessert or.

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