Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mild beef biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander W/Salaam, actually biryani is W/Salaam, actually biryani is not ALWAYS layered. 🙂 It depends on. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.

Mild Beef Biryani is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mild Beef Biryani is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mild beef biryani using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mild Beef Biryani:

1. Take 2 kg Beef Chunks
2. Make ready 1 packet biryani spice mix
3. Prepare 1 teaspoon mild and spicy curry powder
4. Make ready 1 teaspoon ground cumin
5. Prepare 1 teaspoon garam masala
6. Take 1 teaspoon Portuguese Spice
7. Get 1 Beef stock cube
8. Make ready 1 teaspoon Garlic and ginger
9. Make ready 2 large potatoes, peeled and diced
10. Get 1 large onion, chopped
11. Prepare 2 large tomatoes, chopped
12. Get 1 tub natural yoghurt
13. Prepare 3 tablespoons oil
14. Take 4-5 cups cooked rice

So, this was the Pakistani beef biryani recipe presented in Urdu with English translation for you people. This delicious beef biryani is great for freezing - just be sure to allow everything to cool first. Paneer Biryani is made of saffron rice simmered with homemade cheese (paneer) in mace, herbs, spices & hint of fresh mint leaves. Boneless beef cooked in mild creamy sauce with nuts and raisins.

Instructions to make Mild Beef Biryani:

1. In a large saucepan, heat oil on high heat add the beef chunks, fry until they are brown. Remove from the pan and set aside.
2. In the same saucepan, sauté the onions. Add garlic and ginger, all the spices, including the biryani mix, stirring constantly.
3. Add the chopped tomatoes and stir. Add a little water and yoghurt, cover the saucepan and simmer on medium heat to a nice thick sauce.
4. Add the beef, mix thoroughly, and simmer further until the meat is almost tender. Stirring occasionally. Finally stir in the potatoes and cook until meat and potatoes and tender.
5. Lower the heat. Pour the cooked rice into the meat sauce and fold in together in one pot, make sure everything is incorporated.

Paneer Biryani is made of saffron rice simmered with homemade cheese (paneer) in mace, herbs, spices & hint of fresh mint leaves. Boneless beef cooked in mild creamy sauce with nuts and raisins. This feast includes tandoori chicken, your choice of chicken or lamb curry, chicken, beef or lamb biryani with naan, raita, green. This beef biryani is one of my all-time favourites, and I can hardly wait to make it again this Easter. It's so flavorful and unique, this biryani isthe best way to celebrate any special occasion.

So that’s going to wrap it up with this exceptional food mild beef biryani recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!