Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pilchards breyani with boiled eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Please do click on Bell icon for Notifications. Chicken Dum Briyani. × Cooking Method For Briyani / Cara Masak Untuk Briyani ×. Wait until the water dry and put in lower heat. Let it boil and Add salt and add Egg.

Pilchards breyani with boiled eggs is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pilchards breyani with boiled eggs is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pilchards breyani with boiled eggs using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pilchards breyani with boiled eggs:

1. Prepare middlecut pilchards
2. Make ready canola oil
3. Make ready onions
4. Take garlic and ginger paste
5. Get a teaspoon breyani mix
6. Get kashmiri masala
7. Prepare diced tomatoes
8. Make ready rice (basmati sela rice)add turmeric
9. Take boiled eggs

Drain and rinse with cold water. Enjoy the video my friends and don't forget to like, comment and subscribe. Boil eggs shell the boiled eggs and give four long cuts on the white portion of each egg without separating it. Later coat the boiled eggs with above mixture and fry them with some butter until the eggs get coated with the spices.

Steps to make Pilchards breyani with boiled eggs:

1. Pour oil into a pot and add onions
2. Add jeera seeds and breyani mix and let it braise for 5 minutes
3. Add chillies, garlic and ginger
4. Add the masala and allow it to braise in the oil for 5 minutes
5. Add the can of tomatoes and let it cook until it is a thick paste
6. Add the pilchards and allow the gravy to cook into the pilchards for 15 minutes on slow heat
7. Add the par cooked rice with turmeric to the pilchard gravy
8. Do not mix allow the breyani to simmer until the tomato gravy cooks through.
9. The rice must have speckles of red gravy on the top.Scoop the gravy gently and turn over until you have the perfect pilchard and add boiled eggs

Boil eggs shell the boiled eggs and give four long cuts on the white portion of each egg without separating it. Later coat the boiled eggs with above mixture and fry them with some butter until the eggs get coated with the spices. Spiced rice accompanied with delicious curry chicken, 'Nasi Briyani' is the love of many It is a popular dish in many casual Mamak eateries and often enjoyed with meat curries, eggs A basic plate of nasi briyani consists of spiced rice and meat curry of your choice. Add potatoes and ¼ cup of boiled water (only if necessary). Cover and cook until potatoes have softened and the gravy has Delicious meals cooked with lots of love and Durbans Best spices😉 Spicy chops chutney and Pilchards & boiled eggs.yummy!

So that’s going to wrap it up for this exceptional food pilchards breyani with boiled eggs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!