Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon & ham quiche (aka souttert). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Sir Francis Bacon (later Lord Verulam and the Viscount St. Albans) was an English lawyer, statesman, essayist, historian, intellectual reformer, philosopher, and champion of modern science.

Bacon & Ham Quiche (aka Souttert) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Bacon & Ham Quiche (aka Souttert) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook bacon & ham quiche (aka souttert) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bacon & Ham Quiche (aka Souttert):

1. Prepare All purpose flour
2. Make ready Full cream milk
3. Get large Eggs
4. Prepare English Mustard
5. Get Bacon, chopped
6. Prepare Ham, cubed. (You can use any cold meat or Viennas)
7. Prepare Cheddar cheese, grated
8. Get Feta cheese, cubed
9. Make ready Salt and pepper

Get the full history and 'making of' right here! Subscribe to Discovery UK for more great clips. Перевод слова bacon, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Define bacon. bacon synonyms, bacon pronunciation, bacon translation, English dictionary definition of bacon. n. The salted and smoked meat from the back and sides of a pig.

Steps to make Bacon & Ham Quiche (aka Souttert):

1. Preheat oven to 200°C.
2. Mix flour and about 50ml of milk together, to form a paste.
3. Add the mustard, eggs, salt, pepper and the rest of the milk. Mix together.
4. Now mix in the bacon, ham and cheddar cheese.
5. Add the feta cheese and mix gently.
6. Pour into a pre-greased oven dish. Bake for 60 - 75 minutes (depending on how deep your dish is). You can put the grill on for the last 5 minutes for a nice top colour. Test with a paring knife. Stick it into the center. If there is raw egg on the knife you must carry on cooking it. Make sure that you don't confuse the melted cheese for raw egg.
7. Rest for at least 15 minutes before serving. Serve hot with peas or cold with a green salad.
8. It tastes really good and even better so the next day.

Define bacon. bacon synonyms, bacon pronunciation, bacon translation, English dictionary definition of bacon. n. The salted and smoked meat from the back and sides of a pig. From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch"). Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. Did you know that air fryer bacon is a thing?

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