Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, koeksister & semolina pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Koeksister & Semolina Pudding is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Koeksister & Semolina Pudding is something which I’ve loved my whole life.

Traditional Koeksisters - A traditional South African sticky donut treat that's deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon and ginger. Koeksisters are tasty doughnuts drenched in syrup that are popular in South Africa. There are two versions of this yummy dessert. These are called koeksisters, but are not to be confused with the traditional South African, Dutch style plaited koeksister!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have koeksister & semolina pudding using 29 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Koeksister & Semolina Pudding:

1. Take All purpose flour (Koeksister Dessert For Dough Preparation )
2. Take Sorghum/Jowar (Flour)
3. Take Baking powder
4. Make ready Vegetable Oil
5. Get Salt
6. Prepare Water
7. Make ready For Sugar Syrup
8. Prepare Sugar
9. Make ready Vanilla essence
10. Get Water
11. Get Cinnamon Stick
12. Get Nutmeg powder
13. Prepare oil to fry
14. Get Honey
15. Prepare sugar syrup
16. Get For Garnishing –
17. Take Roasted Semolina
18. Get For Semolina Pudding
19. Take Roasted Vermicelli
20. Make ready Grated Carrot
21. Prepare Cardamom Powder
22. Take Almond milk
23. Make ready Raisins
24. Make ready Almonds
25. Get Grated carrot
26. Get Sugar
27. Make ready Clarified butter/ Ghee
28. Prepare Water
29. Get For Garnishing

These sticky treats are sold on every. Remove the koeksisters from the syrup and allow the excess syrup to drip off. This recipe for Koeksisters (cake sisters), or South African donuts, calls for soaking the cakes in a lemony ginger syrup. Making South African "Koeksisters": Here I am going to show you how to make South African "koeksisters" (pronounced cook-sister and meaning cake sister).

Steps to make Koeksister & Semolina Pudding:

1. For Koeksister Dessert – Sift all purpose flour, Jowar flour, baking powder and salt.
2. Now Prepare the dough by adding hot vegetable oil, water. Note that the dough must be stiff by kneading it well.
3. Keep the dough in the refrigerator for 15 minutes by covering it with a thin cloth.
4. Meanwhile, prepare sugar syrup by combining the sugar and water in a saucepan which is over a medium-high heat. Also place a cinnamon stick in this heating mixture. Add a pinch nutmeg powder, vanilla essence to this.
5. Stir it well until it turns into a string consistency. Now, remove from the flame and keep it aside.
6. Make a chapati of thickness 1 inch and cut it carefully into 3 thin strips (but not through the top). The ends on the top must be Pinched together. Now press the cut ends together firmly. Braid it into plaits. Fry them in oil till it turns golden brown.
7. Immerse the prepared plaits into the sugar syrup for 2 minutes. Garnish the plaits with honey.
8. For Semolina Pudding (Another Dessert) – Take a saucepan, pour water, almond milk and boil it.
9. Add vermicelli, semolina and grated carrot and let it cook for sometime.
10. Once it is cooked, add sugar, cardamom powder and clarified butter. Stir well until it is thoroughly cooked.
11. Garnish with ghee roasted raisins, almonds and carrots. Refrigerate for 15 mins & serve chilled.

This recipe for Koeksisters (cake sisters), or South African donuts, calls for soaking the cakes in a lemony ginger syrup. Making South African "Koeksisters": Here I am going to show you how to make South African "koeksisters" (pronounced cook-sister and meaning cake sister). Koeksister — Koeksisters sur une assiette Une koeksister, koeksuster ou koesister est une pâtisserie sud africaine à la pâte de beignet tressée et enrobée de sirop. Koeksisters are very rich and are usually served as a special treat or kept for festive occasions. Making koeksisters is time-consuming and labour-intensive (another reason why it is not often made.

So that’s going to wrap it up for this special food koeksister & semolina pudding recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!