Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, koeksister & semolina pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Koeksister & Semolina Pudding is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Koeksister & Semolina Pudding is something that I’ve loved my entire life. They’re nice and they look fantastic.

Traditional Koeksisters - A traditional South African sticky donut treat that's deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon and ginger. Koeksisters are tasty doughnuts drenched in syrup that are popular in South Africa. There are two versions of this yummy dessert. These are called koeksisters, but are not to be confused with the traditional South African, Dutch style plaited koeksister!

To get started with this particular recipe, we must prepare a few components. You can have koeksister & semolina pudding using 29 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Koeksister & Semolina Pudding:

1. Prepare 1 cup All purpose flour (Koeksister Dessert For Dough Preparation )
2. Make ready 1 tablespoon Sorghum/Jowar (Flour)
3. Take 1 pinch Baking powder
4. Take 2 ¹⁄₂ teaspoon Vegetable Oil
5. Get 1 pinch Salt
6. Take As required Water
7. Prepare For Sugar Syrup
8. Get 1 cup Sugar
9. Take 2 drops Vanilla essence
10. Take ¹⁄₂ cup Water
11. Make ready 1 Cinnamon Stick
12. Make ready 1 pinch Nutmeg powder
13. Prepare oil to fry
14. Prepare 1 tablespoon Honey
15. Make ready as required sugar syrup
16. Take For Garnishing –
17. Make ready 1 cup Roasted Semolina
18. Get For Semolina Pudding
19. Get 2 tablespoon Roasted Vermicelli
20. Get 2 tablespoon Grated Carrot
21. Take 1 teaspoon Cardamom Powder
22. Get 1 cup Almond milk
23. Take Raisins
24. Get Almonds
25. Prepare Grated carrot
26. Take 1.5 cups Sugar
27. Take ³⁄₄ cup Clarified butter/ Ghee
28. Make ready 2 cups Water
29. Take For Garnishing

These sticky treats are sold on every. Remove the koeksisters from the syrup and allow the excess syrup to drip off. This recipe for Koeksisters (cake sisters), or South African donuts, calls for soaking the cakes in a lemony ginger syrup. Making South African "Koeksisters": Here I am going to show you how to make South African "koeksisters" (pronounced cook-sister and meaning cake sister).

Steps to make Koeksister & Semolina Pudding:

1. For Koeksister Dessert – Sift all purpose flour, Jowar flour, baking powder and salt.
2. Now Prepare the dough by adding hot vegetable oil, water. Note that the dough must be stiff by kneading it well.
3. Keep the dough in the refrigerator for 15 minutes by covering it with a thin cloth.
4. Meanwhile, prepare sugar syrup by combining the sugar and water in a saucepan which is over a medium-high heat. Also place a cinnamon stick in this heating mixture. Add a pinch nutmeg powder, vanilla essence to this.
5. Stir it well until it turns into a string consistency. Now, remove from the flame and keep it aside.
6. Make a chapati of thickness 1 inch and cut it carefully into 3 thin strips (but not through the top). The ends on the top must be Pinched together. Now press the cut ends together firmly. Braid it into plaits. Fry them in oil till it turns golden brown.
7. Immerse the prepared plaits into the sugar syrup for 2 minutes. Garnish the plaits with honey.
8. For Semolina Pudding (Another Dessert) – Take a saucepan, pour water, almond milk and boil it.
9. Add vermicelli, semolina and grated carrot and let it cook for sometime.
10. Once it is cooked, add sugar, cardamom powder and clarified butter. Stir well until it is thoroughly cooked.
11. Garnish with ghee roasted raisins, almonds and carrots. Refrigerate for 15 mins & serve chilled.

This recipe for Koeksisters (cake sisters), or South African donuts, calls for soaking the cakes in a lemony ginger syrup. Making South African "Koeksisters": Here I am going to show you how to make South African "koeksisters" (pronounced cook-sister and meaning cake sister). Koeksister — Koeksisters sur une assiette Une koeksister, koeksuster ou koesister est une pâtisserie sud africaine à la pâte de beignet tressée et enrobée de sirop. Koeksisters are very rich and are usually served as a special treat or kept for festive occasions. Making koeksisters is time-consuming and labour-intensive (another reason why it is not often made.

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