Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, orange glazed koeksisters. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Orange glazed Koeksisters is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Orange glazed Koeksisters is something which I have loved my entire life.

Orange glazed Koeksisters Recipe by Alice the Sandwich Mama. Great recipe for Orange glazed Koeksisters. Foodies of SA is with Fruitree. We didn't think koeksisters could get better, and then….

To get started with this particular recipe, we have to prepare a few ingredients. You can cook orange glazed koeksisters using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Orange glazed Koeksisters:

1. Prepare self raising flour
2. Prepare yellow cornmeal(sub with maize meal)
3. Take salt
4. Make ready sugar
5. Prepare butter
6. Make ready eggs
7. Get milk
8. Prepare water
9. Prepare Oil for frying

A koeksister or koesister comes from the Dutch word koekje , the diminutive of koek meaning cake. It is a South African syrup coated doughnut in a twisted or braided shape (like a plait). Enjoy these nutty cookies flavored with orange - a delicious baked dessert. In small bowl, stir all glaze ingredients, adding enough water to make a pouring consistency.

Steps to make Orange glazed Koeksisters:

1. Combine the dry ingredients for the dough,rub in the butter until the mixture resembles coarse crumbs.
2. Beat together the eggs and milk,add to the dry ingredients and mix with a fork,adding as much of water as necessary to make a soft dough.
3. Turn out the dough on a floured surface and knead very gently for 2-3 minutes until very smooth.
4. Return to the bowl, cover and chill for atleast 30 minutes.
5. Turn dough on a lightly floured surface,using a small knife cut dough into small balls depending with the size you desire.
6. Roll out into strips and plait the strips very loosely to allow for raising while frying and press the ends together well to seal neatly.
7. Set aside on a tray until all the plaits are made and cover with damp cloth.
8. Heat oil to moderately hot (170°C).Fry the Koeksisters a few at a time until golden on both sides
9. Place on a clean kitchen cloth to absorb excess oil.Repeat until all the Koeksisters are fried.
10. To add a bit of of glossiness to the Koeksisters add 2 Tablespoon of sugar with 4 Tablespoon of water in a bowl.Stir and heat up for a minute in the microwave.Rub the glaze on the Koeksisters using a brush.
11. Serve with tea or coffee or as part of breakfast..NB; for glossiness l used fresh juice instead of water for more flavor.

Enjoy these nutty cookies flavored with orange - a delicious baked dessert. In small bowl, stir all glaze ingredients, adding enough water to make a pouring consistency. This might be the best tempeh recipe I've highlighted to date. It features a simple ginger and garlic-spiked orange glaze that plays off the nutty, earthiness of. Chinese restaurant-style tempeh in a simple tangy and sweet orange glaze.

So that is going to wrap it up with this exceptional food orange glazed koeksisters recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!