Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, koeksister. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Koeksister is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Koeksister is something that I have loved my whole life. They’re fine and they look wonderful.

Traditional Koeksisters - A traditional South African sticky donut treat that's deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon and ginger. Koeksisters are tasty doughnuts drenched in syrup that are popular in South Africa. There are two versions of this yummy dessert. These are called koeksisters, but are not to be confused with the traditional South African, Dutch style plaited koeksister!

To begin with this particular recipe, we must first prepare a few components. You can cook koeksister using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Koeksister:

1. Prepare flour
2. Make ready baking powder
3. Get butter
4. Take sugar
5. Take eggs
6. Prepare Honey to rub
7. Prepare coconut to sprinkle
8. Prepare fresh milk
9. Prepare warm water
10. Prepare oil to deep fry

These sticky treats are sold on every. Remove the koeksisters from the syrup and allow the excess syrup to drip off. This recipe for Koeksisters (cake sisters), or South African donuts, calls for soaking the cakes in a lemony ginger syrup. Making South African "Koeksisters": Here I am going to show you how to make South African "koeksisters" (pronounced cook-sister and meaning cake sister).

Instructions to make Koeksister:

1. Mix all ingredients same time. Knead the dough until soft
2. Using hands roll long strips and Plait them
3. Carefully, heat the oil until hot and deep fry both sides until it is golden brown
4. Rub with honey and sprinkle with coconut 😋😋😋

This recipe for Koeksisters (cake sisters), or South African donuts, calls for soaking the cakes in a lemony ginger syrup. Making South African "Koeksisters": Here I am going to show you how to make South African "koeksisters" (pronounced cook-sister and meaning cake sister). Koeksister — Koeksisters sur une assiette Une koeksister, koeksuster ou koesister est une pâtisserie sud africaine à la pâte de beignet tressée et enrobée de sirop. Koeksisters are very rich and are usually served as a special treat or kept for festive occasions. Making koeksisters is time-consuming and labour-intensive (another reason why it is not often made.

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