Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, koeksister. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Koeksister is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Koeksister is something that I have loved my entire life. They are fine and they look fantastic.

Traditional Koeksisters - A traditional South African sticky donut treat that's deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon and ginger. Koeksisters are tasty doughnuts drenched in syrup that are popular in South Africa. There are two versions of this yummy dessert. These are called koeksisters, but are not to be confused with the traditional South African, Dutch style plaited koeksister!

To begin with this particular recipe, we have to prepare a few components. You can have koeksister using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Koeksister:

1. Prepare 8 cups flour
2. Take 4 tsp baking powder
3. Take 2 tablespoons butter
4. Get 1 cup sugar
5. Prepare 4 eggs
6. Take Honey to rub
7. Get 50 g coconut to sprinkle
8. Make ready 1 cup fresh milk
9. Make ready 2 cups warm water
10. Make ready 1 litre oil to deep fry

These sticky treats are sold on every. Remove the koeksisters from the syrup and allow the excess syrup to drip off. This recipe for Koeksisters (cake sisters), or South African donuts, calls for soaking the cakes in a lemony ginger syrup. Making South African "Koeksisters": Here I am going to show you how to make South African "koeksisters" (pronounced cook-sister and meaning cake sister).

Instructions to make Koeksister:

1. Mix all ingredients same time. Knead the dough until soft
2. Using hands roll long strips and Plait them
3. Carefully, heat the oil until hot and deep fry both sides until it is golden brown
4. Rub with honey and sprinkle with coconut 😋😋😋

This recipe for Koeksisters (cake sisters), or South African donuts, calls for soaking the cakes in a lemony ginger syrup. Making South African "Koeksisters": Here I am going to show you how to make South African "koeksisters" (pronounced cook-sister and meaning cake sister). Koeksister — Koeksisters sur une assiette Une koeksister, koeksuster ou koesister est une pâtisserie sud africaine à la pâte de beignet tressée et enrobée de sirop. Koeksisters are very rich and are usually served as a special treat or kept for festive occasions. Making koeksisters is time-consuming and labour-intensive (another reason why it is not often made.

So that is going to wrap it up with this special food koeksister recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!