Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, eggless cape malay koeksisters. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

How To Make Traditional Cape Malay Koesisters Using Salwaa's Koesister Pre-Mix From My Kitchen To Yours - keeping our heritage alive! I tried this recipe and it works (flop proof) eggless recipe. A mouthwatering syrup-coated spicy doughnut rolled in coconut. This popular South African delight is best served with masala tea and enjoyed whilst it is.

Eggless Cape Malay Koeksisters is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Eggless Cape Malay Koeksisters is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggless cape malay koeksisters using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggless Cape Malay Koeksisters:

1. Take 2 med potatoes
2. Take 2 cups sifted plain flour
3. Make ready ¹⁄₂ tsp salt
4. Make ready 1 tsp aniseeds
5. Get 1 (¹⁄₂) tsp ground mixed spice
6. Make ready 2 Tbs sugar
7. Get 5 g dry yeast
8. Prepare 50 ml butter
9. Prepare 240 ml milk
10. Prepare Oil for deep frying
11. Prepare Coconut for rolling
12. Make ready Syrup :
13. Make ready 1 (¹⁄₂) cups water
14. Prepare 1 (¹⁄₂)cups sugar
15. Take 1 Cinnamon stick

Cape Malay Koeksisters is part of the Biscuits & Pastries recipes category. Recipe ideas and culinary inspiration to your inbox daily. Cape Malay koesisters are totally different to the plaited koeksisters you may know. For starters, they're spelled (and pronounced) differently, dropping the 'k'.

Instructions to make Eggless Cape Malay Koeksisters:

1. Boil 2 med size potatoes till soft and mash till smooth. Sift the dry ingredients.Melt the butter with milk in a microwave, add to the mashed potatoes.
2. Leave the mixture to cool till lukewarm, add to dry ingredients.Mix together to form a soft dough, if it's too sticky add little flour
3. Cover the bowl with plastic and leave to rise for an hour. Take out and place on floured surface.Roll the dough into a log.Cut 18 rectangular pieces, turn on it's side and press down slightly with your finger and stretch the dough slightly.
4. Leave to rise for 10 mins.Deep fry on med heat till golden brown.Poke holes in the koeksisters using a fork.
5. Make the syrup by adding all the ingredients into a saucepan. Let it boil till the sugar has dissolved and little sticky.Place on low heat when done. - Dip the koeksisters in syrup and roll in coconut.Place in an air-tight container when cool.

Cape Malay koesisters are totally different to the plaited koeksisters you may know. For starters, they're spelled (and pronounced) differently, dropping the 'k'. The Cape Malay version is more like a doughnut, spiced with ginger, naartjie peel, cinnamon and aniseed. Add a #TouchofPride with Traditional Cape Malay Koeksisters. How To Make Traditional Cape Malay Koesisters Using Salwaa's Koesister Pre-Mix From My Kitchen To Yours - keeping our.

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