Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, red and green velvet cupcakes with fudge icing. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

So, we are making a fluffy, moist, decadent red velvet cupcakes with the best dang cream cheese icing evvva. Let the cupcakes cool on a wire. The frosting can be used right away, or stored in the refrigerator up to a week. Frost cooled cupcakes with the cream.

Red and green velvet cupcakes with fudge icing is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Red and green velvet cupcakes with fudge icing is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have red and green velvet cupcakes with fudge icing using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Red and green velvet cupcakes with fudge icing:

1. Prepare 345 g all purpose flour
2. Make ready Corn flour (6 tbsp)
3. Make ready 2 tbsp cocoa (unsweetened)
4. Prepare 300 g sugar
5. Take ¹⁄₂ cup blueband
6. Get ¹⁄₂ tsp salt
7. Prepare 240 ml cooking oil(liquid)
8. Take 4 eggs
9. Get 1 ¹⁄₂ tbsp vanilla essence
10. Take 1 tbsp white vinegar
11. Get Liquid food color (1 tbsp)
12. Get 240 ml lala milk (ilara)

How to Store Red Velvet Cupcakes. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! This is such a classic Southern recipe that is crazy popular!

Steps to make Red and green velvet cupcakes with fudge icing:

1. Take away 6 tblsp of all purpose flour and replace with 6 tblsp of corn flour to make cake flour
2. In a bowl, Mix the cake flour with cocoa and salt and whisk together till it all mixes
3. In a different bowl whisk blueband and sugar till light
4. Add cooking oil and mix then add the egg yolks only(separate from the whites and keep the whites aside). Whisk
5. Add vinegar and vanilla essence then fold in lala milk
6. Sieve the cake flour mixture into the Batter and fold together till it all mixes. Add whisked egg whites and fold in the mixture
7. Divide the flour in two and add green and red liquid food colour respectively
8. Preheat the oven at 200℃
9. Take your paper cupcake holders and start with a scoop of green base
10. Then add the red batter till ³⁄₄ filled
11. Reduce the heat to 180℃ and bake in the middle rack for 40mins
12. Make fudge icing by melting blueband and adding 1 tbsp of milk. Let it cool then sieve the icing sugar in it
13. After 40 mins remove the cupcakes to cool then smear your fudge icing ontop
14. Take with desired beverage.
15. Here's a look inside

All of the tips and tricks for making perfect red velvet cupcakes every single time! This is such a classic Southern recipe that is crazy popular! I have shared my Red Velvet Cake Recipe and it has actually climbed to be one of the most. Cooking Channel serves up this Red Velvet Cupcakes recipe from Chuck Hughes plus many other recipes at CookingChannelTV.com. For the icing: In a bowl, beat the mascarpone, icing sugar, cream, and lemon zest together until the mixture is smooth.

So that’s going to wrap this up with this exceptional food red and green velvet cupcakes with fudge icing recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!