Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, hot fudge pudding cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hot Fudge Pudding Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Hot Fudge Pudding Cake is something that I’ve loved my whole life.

Hot Fudge Pudding Cake II is one of those poorly written recipes. I rarely make baking errors anymore and they really annoy me when I do!. Hot Fudge Pudding Cake is a delicious, vintage recipe that everyone absolutely loves! This Hot Fudge Pudding Cake is outrageously good - and it couldn't be any easier to make!

To begin with this particular recipe, we must first prepare a few components. You can cook hot fudge pudding cake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hot Fudge Pudding Cake:

1. Take 2 ¹⁄₂ cups granulated sugar, divided
2. Prepare 2 cups flour
3. Prepare 1 cup cocoa, divided
4. Take 4 tsp. Baking powder
5. Prepare ¹⁄₂ tsp. Salt
6. Get 1 cup milk
7. Take ²⁄₃ cup unsalted butter, melted
8. Make ready 1 Tbsp. Vanilla extract
9. Take 1 cup Brown sugar
10. Make ready 2 ¹⁄₂ cups hot water
11. Prepare Ice cream, if desired for serving

A thick layer of hot fudge underneath a layer of moist chocolate cake. The perfect base for a hot fudge sundae! Hot Fudge Pudding Cake I do not know why this recipe has the word pudding in it. You can't mix coffee and brown sugar and come up with pudding.

Steps to make Hot Fudge Pudding Cake:

1. Preheat oven to 350. Heat the water on the stove to very hot, just under a simmer
2. Combine 1 ¹⁄₂ cups of granulated sugar, flour, ¹⁄₂ cup of cocoa, baking powder and salt. Stir in milk, melted butter, and vanilla and mix until smooth.
3. Pour the batter into a lightly greased 9x13 dish and spread evenly.
4. In a small bowl stir together 1 cup of sugar, brown sugar, and ¹⁄₂ cup of cocoa. Sprinkle this evenly over the batter. Pour the hot water over the top- DO NOT STIR
5. Bake 40 minutes, until center is almost set. Remove from oven and let stand 15 minutes.
6. After 15 minutes, cake may be spooned info individual serving bowls making sure to spoon the fudgy sauce from the bottom. Add ice cream and serve.
7. If the cake is made ahead of time, warm individually servings in microwave before serving.

Hot Fudge Pudding Cake I do not know why this recipe has the word pudding in it. You can't mix coffee and brown sugar and come up with pudding. You get very sweet coffee underneath you cake. Hot Fudge Pudding Cake (aka chocolate cobbler) is a two-layered, self-saucing cake with a cake-y, fluffy outside and a pudding-style chocolate-y inside, reminiscent of hot fudge sauce. Served warm, and with a scoop of ice cream, it's pure heaven.

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