Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, snoek braai. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Today, Arno Janse van Rensburg shows us how. This recipe was inspired by a fellow Saffa Steemian (That's what us bloggers on Steemit are called), who fell for my "something for the vegetarians" recipe. A snoek should be braaied 'open'. Some people will say that there's only one way to braai a snoek: open, in a grid, with apricot jam.

Snoek braai is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Snoek braai is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have snoek braai using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Snoek braai:

1. Get 12 pieces snoek
2. Get 1 each robot pepper
3. Make ready 1 Onion cut into rings
4. Take Handful grated cheese
5. Make ready Fresh Rosemary
6. Take To taste paprika
7. Make ready To taste mixed herbs
8. Make ready To taste ground pepper
9. Get Tough foil (made for braai)
10. Make ready Drizzle extra virgin oil

Snoek cooked over coals with an apricot and Masala marinate. Roll up edges of tinfoil to make an impromptu pan, and transfer to braai. Over the years the fish braai has become a local Braai Day staple, and the beloved Cape snoek This lip-smackingly good recipe for an apricot-butter basted snoek on the braai is a Cape Malay. Produced for RoomsForAfrica.com Filmed, recorded and edited by Mark Reitz.

Steps to make Snoek braai:

1. Preparation time its 30minutes
2. Place your foil on top of the table. Drizzle the olive oil on it and place the 6 Snoeks
3. Then place those onions rings, peppers then season it with spices, then pour your cheese, and add that fresh rosemary and cover it with snoek on top to be a sandwich.
4. Then fold the foil and place it on charcoals the snoek can be braaied for 15 minute on each side.
5. Snoek can be enjoyed with any meat and salads.

Over the years the fish braai has become a local Braai Day staple, and the beloved Cape snoek This lip-smackingly good recipe for an apricot-butter basted snoek on the braai is a Cape Malay. Produced for RoomsForAfrica.com Filmed, recorded and edited by Mark Reitz. Open out the fish and season both the skin and flesh. Braai culture is truly South African through the traditions that are common practise in a majority of households, shared between a "Braai" is a word we have all come to love but what are its origins? According to Louis, the single biggest secret to ensuring that a snoek doesn't taste too "fishy" is to get the freshest snoek you can lay BTW: I didn't know this, but a snoek's "real name" is Thyrsites atun.

So that is going to wrap it up with this exceptional food snoek braai recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!