Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nariyal ki barfi (coconut fudge). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut fudge, or nariyal barfi, is one of them. Check out this nariyal barfi recipe, which will be adored by anyone who likes coconut. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder.

Nariyal Ki Barfi (Coconut Fudge) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Nariyal Ki Barfi (Coconut Fudge) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have nariyal ki barfi (coconut fudge) using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Nariyal Ki Barfi (Coconut Fudge):

1. Get 1 fresh coconut
2. Make ready 2 litres full cream milk
3. Take 200-250 gm sugar
4. Make ready ¹⁄₂ teaspoon elaichi powder (cardamom)
5. Take 5 badam sliced (almonds)
6. Get 5 pista sliced (pistachio)
7. Take ¹⁄₂ teaspoon ghee to grease

This recipe does not call for khoya or milkmaid. I have used full cream milk with fresh grated coconut. This barfi is a very good option for Prasad during festivals. Nariyal Burfi is simple and delicious dessert that only requires a few ingredients!

Steps to make Nariyal Ki Barfi (Coconut Fudge):

1. In a large pan put 1½ liters of milk to boil. Stir occasionally and let it continue to boil.
2. In the meantime peel the coconut to remove the brown thin peel so that you get just the white flesh. Slice and grind the coconut by adding milk which we have kept aside.
3. Now add the coconut and the left over milk to the boiling milk.
4. Continue boiling till all the liquid has evaporated completely.
5. Add the sugar and stir till the sugar melts and it starts to bubble again.
6. Keep on stirring till the sugar syrup thickens and the coconut mixture leaves the sides. Switch off the heat and add cardamom, mix.
7. Grease a tray or a plate with ghee, pour the coconut mixture and level it.
8. Garnish with chopped almonds and pista.
9. Let it come to room temperature then cut the burfi to the desired size and shape.

This barfi is a very good option for Prasad during festivals. Nariyal Burfi is simple and delicious dessert that only requires a few ingredients! It is super easy to make, and you can serve this as sweet snack in the form of candy. finally, serve coconut burfi / nariyal barfi or store in airtight container for a week in the refrigerator. notes: firstly, use freshly grated coconut for more juicy coconut barfi. however, it can also be prepared with frozen coconut or desiccated coconut. also, adjust the amount of sugar to your preference. This Nariyal ki Barfi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Nariyal ki Barfi Recipe: A sweet temptation made with fine coconuts, khoya, ghee and sugar.

So that is going to wrap this up for this special food nariyal ki barfi (coconut fudge) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!