Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, hazelnut royal fudge cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hazelnut Royal Fudge cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Hazelnut Royal Fudge cake is something which I have loved my entire life.

Moist and soft Hazelnut Chocolate Fudge Cake easy and perfect recipe so you can enjoy on eid, birthday or other occasion. For Topping: In double boiler melt semi-sweet chocolate squares, half and half, butter, chopped toasted hazelnuts, and hazelnut syrup, stirring constantly until smooth. When cake has cooled, spread over top and sides. Place ground hazelnuts in a bowl and combine with sieved flour.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hazelnut royal fudge cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hazelnut Royal Fudge cake:

1. Get 120 gms maida
2. Make ready 1 tsp baking powder
3. Take 1 tsp baking soda
4. Make ready 2 tbsp butter
5. Prepare 80 gms condensed milk
6. Prepare 2 tbsp Hazelnut Nutella
7. Get 70-80 ml soda water
8. Get 4 tbsp chopped walnuts

Seriously impress with this fancy French dessert of layers of hazelnut meringue, hazelnut praline, chocolate ganache and a coffee custard filling. WEDDING / BIRTHDAY Special Design Cakes. For the true chocolate lover, this cake is moist and dense and you are going to love it. Great with cream cheese frosting or cooked fudge frosting.

Steps to make Hazelnut Royal Fudge cake:

1. Sieve the maida, baking powder, baking soda
2. Mix condensed milk,butter, nutella beat very well for ¹⁄₂ mins
3. Add flour gradually to the condensed milk mixture
4. Add soda water and beat only for ¹⁄₂ mins
5. Take 6 to 7 inch cake tin pour batter into cake tin
6. Bake the mixture 180 degrees for 35 to 40 mins

For the true chocolate lover, this cake is moist and dense and you are going to love it. Great with cream cheese frosting or cooked fudge frosting. I honestly can't believe more people haven't tried this recipe. It is probably one of the best chocolate fudge cakes I've ever baked. (and I've baked quite a. Almond Sujee Cake Marzipan with Royal Icing.

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