Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, paan fudge. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chocolate fudge is the most popular sweet now-a-days. Here I have given a fudge which is inspired with famous mouth freshener "Paan". Here I have given a new look and taste to the most famous Kaju Katli ( kaju barfi ), that is " KAJU PAAN ". I have added gulkand, which gives it a.

Paan Fudge is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Paan Fudge is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have paan fudge using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paan Fudge:

1. Take 300 gm white compound
2. Take 150 gm milkmaid
3. Take 50 gm butter
4. Take 2 tbsp Paan masala
5. Take 1 tsp Gulkand
6. Make ready 1 pinch Green food colour
7. Get 1 tsp Paan flavour

Roll the ladoos in desiccated coconut and keep aside. Serve this easy and quick Paan ke Ladoo during festive occasions like Diwali with pride. This is a classic and traditional Indo-Western dessert A Traditional exotic Drink turned in to our Delicious and Creative Paan, served with clapped fresh Mint Leaves. Paan is a common post-meal snack and "mouth freshener" consumed in South Asia.

Instructions to make Paan Fudge:

1. Chopped the white compound.
2. Heat the milkmaid and add chopped chocolate in it.
3. Stir continuously until completely melts.
4. Now add the flavour, colour, gulkand and paan masala, butter.
5. Preserve some paan masala for decoration.
6. Prepare a 6" square pan with butter paper.
7. Pour the mixture in it.
8. Sprinkle some paan masala over it.
9. Keep in freezer for 2 hours.
10. Cut into pieces and serve.

This is a classic and traditional Indo-Western dessert A Traditional exotic Drink turned in to our Delicious and Creative Paan, served with clapped fresh Mint Leaves. Paan is a common post-meal snack and "mouth freshener" consumed in South Asia. It consists of a betel leaf filled with aromatic ingredients. The leaf is then folded into a triangle and commonly eaten in. This is a family favorite paan recipe.

So that’s going to wrap it up with this special food paan fudge recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!