Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fudge pedas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fudge pedas is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fudge pedas is something which I’ve loved my whole life. They’re nice and they look wonderful.

Want to try something different other than sugar cookies and fruit cake for Christmas? How about a classic Indian sweet recipe, Doodh Peda aka Milk Fudge, that makes for. But seriously, how could a fudge which contains thickened milk, cardamom, saffron and Coming back to the recipe, Kesar Mawa Peda is a classic Indian dessert which is usually made during festivals. Things might get pretty simple sometimes but sometimes that's just what a person needs.

To begin with this recipe, we have to first prepare a few components. You can cook fudge pedas using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Fudge pedas:

1. Prepare 1 cup brown sugar
2. Make ready 3 cups milk powder
3. Make ready 1 cup condensed milk
4. Prepare 80 gram butter
5. Prepare ¹⁄₄ cup milk

This peda recipe made with khoya or mawa is one of the There are many varieties of peda that can be made by adding various dry fruits, flavorings like. Keep stirring till the fudge (peda) mixture starts to thicken. When the peda mixture gets thick, add milk with saffron threads to the pan. Again, keep stirring till the whole mixture gets thicker and fluffy.

Steps to make Fudge pedas:

1. In a pan heat the sugar until it caramelised. Add butter and milk and stir constantly until mixture is all blended. Add the milk powder and stir until the mixture leaves sides. Remove from gas and transfer in a wide plate and spread the mixture. After about five minutes take a small ball and make pedas to your desired shapes. You can also set it in a tray and let it set and make small squares. I have used a mould and garnished with sugar paste flowers

When the peda mixture gets thick, add milk with saffron threads to the pan. Again, keep stirring till the whole mixture gets thicker and fluffy. However the word peda is synonymous with traditional Indian milk fudge sweet. I guess peda might even be the oldest traditional sweet in India dating back for centuries. Creating homemade Dharwad Peda surely is a dream for many a whom who have tasted this extraordinarily simple sweet treat.

So that is going to wrap it up for this special food fudge pedas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!