Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, soft doughnuts - glazed with chocolate fudge or cinnamon sugared. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Soft Doughnuts - Glazed with Chocolate Fudge Or Cinnamon Sugared is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Soft Doughnuts - Glazed with Chocolate Fudge Or Cinnamon Sugared is something that I’ve loved my entire life. They’re fine and they look wonderful.

Super Soft Doughnuts with Powdered Sugar Glaze is a doughnut recipe that you'll love! These homemade doughnuts are soft, yet crispy making How to make Soft Doughnuts with Sugar Glaze. Make the dough for Homemade Doughnuts. Place all ingredients except for butter in the bread maker.

To get started with this recipe, we must prepare a few ingredients. You can have soft doughnuts - glazed with chocolate fudge or cinnamon sugared using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Soft Doughnuts - Glazed with Chocolate Fudge Or Cinnamon Sugared:

1. Take 3 Cups Flour (I used self raising)
2. Get 1 Tbsp Instant Yeast
3. Get ¹⁄₄ Cup Sugar
4. Prepare ¹⁄₄ Tsp Salt
5. Make ready 1 Cup Warm Milk
6. Prepare ¹⁄₄ Cup Vegetable Oil
7. Make ready 2 Eggs, Beaten
8. Take About a Cup Oil to fry
9. Prepare For the Glaze:
10. Prepare Cinnamon Sugared: 2 Tbsp Sugar
11. Get ¹⁄₂ Cup Milk
12. Get ¹⁄₄ Tsp Cinnamon powder
13. Take 2 drops vanilla Essence
14. Get Chocolate Fudge: Icing Sugar (sieved)
15. Make ready 3 Tbsp Cocoa (sieved)
16. Prepare 120 g Margarine
17. Get 1 Tbsp Choco Primo (sieved)
18. Prepare 6 Tbsp Milk

Glazed & Cinnamon Sugar, chocolate or vanilla coated, all it takes is a couple of ingredients. But when you take a bite, it won't be greasy, which is a.. With Cinnamon Brown Sugar Glaze, Pumpkin Scones With Cinnamon Sugar Glaze, Powdered Sugar Glaze (basic Cake Glaze). Fluffy doughnut holes coated in cinnamon sugar served with silky espresso chocolate ganache.

Instructions to make Soft Doughnuts - Glazed with Chocolate Fudge Or Cinnamon Sugared:

1. Mix Flour, sugar, yeast and salt in a large bowl. Make a well in the centre and add - milk, eggs and oil.
2. Mix and form a soft dough. Cover and let it rise for about and hour.
3. Roll out dough once risen.
4. Cut out your doughnuts with your cutters. Set aside for a second rise about 30 Mins.
5. Heat oil in a deep frying pan - fry your doughnuts for about 3 mins or until golden brown. Drain and set aside to glaze or have them plain.
6. Cinnamon glaze: Warm Milk and sugar until it disolves. Add cinnamon and mix well. Add few drops of vanilla and stir well.
7. Fudge Glaze/Icing: Melt Margarine, add milk and boil for 1 min. Remove from heat and icing sugar, cocoa and choco primo and mix. Ready to use.
8. Enjoy with a Cuppa tea/ coffee!!

With Cinnamon Brown Sugar Glaze, Pumpkin Scones With Cinnamon Sugar Glaze, Powdered Sugar Glaze (basic Cake Glaze). Fluffy doughnut holes coated in cinnamon sugar served with silky espresso chocolate ganache. The perfect, easy dessert or indulgent snack. Stir together flour, sugar and salt in a large mixing bowl then pour in the wet ingredients. Start bringing the dough together then knead until a soft, smooth.

So that’s going to wrap this up with this exceptional food soft doughnuts - glazed with chocolate fudge or cinnamon sugared recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!