Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gajjar peda carrot fudge. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This carrot fudge is made with five simple ingredients: grated carrots, ghee (or coconut oil if you are vegan), coconut milk, cardamom and honey. Just follow the directions for the fudge but rather than spreading the mixture in a pan, put it in a bowl instead. Grated carrots (Gajar), are cooked in flavored milk, then sautéed with almond flour till they form a fudge-like consistency. In this easy recipe, I reduce the cooking time and effort considerably, using the Instant Pot pressure cooker.

Gajjar Peda Carrot fudge is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Gajjar Peda Carrot fudge is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook gajjar peda carrot fudge using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Gajjar Peda

Carrot fudge:

1. Make ready 1 cup grated carrots
2. Take 2 tablespoon ghee
3. Make ready 1 cup milk powder
4. Prepare ³⁄₄ cup milk
5. Get ¹⁄₄ teaspoon salt
6. Make ready 3 tablespoon sugar
7. Prepare 2 tablespoon chopped nuts (almonds and pistachios) optional
8. Make ready 3 tablespoon cashew coarsely ground

In hindi gajar are carrots and matar are green peas. Simplicity is a the key of this recipe. the three ingredients that flavor the carrot and peas. Punjabis love to eat their food with some sort of condiments - whether it be pickles, chutneys, white radishes or just plain raw onions - to get the last bit of maaza (enjoyment) out of each mouthful. Gajjar Barfi (Carrot Fudge) - Wash and cut up the carrots lengthwise then put them through a mince.

Instructions to make Gajjar Peda

Carrot fudge:

1. In a pan add 1 tablespoon ghee and sauté the grated carrots for 2 to 3 minutes. Add 1 cup milk powder and mixed nuts and add ³⁄₄ cup of milk and cook for another 3 minutes. Keep stirring the mixture.
2. Now add sugar and cook until dissolved. Add coarsely ground cashews and keep stirring until it forms a lump. Add 1 tablespoon of ghee and stir and remove in a plate to cool the mixture for about 10 minutes. Once cool make small balls and give them shape and garnish with almonds.

Punjabis love to eat their food with some sort of condiments - whether it be pickles, chutneys, white radishes or just plain raw onions - to get the last bit of maaza (enjoyment) out of each mouthful. Gajjar Barfi (Carrot Fudge) - Wash and cut up the carrots lengthwise then put them through a mince. Carrot Pudding, Gajjar Ka Halwa - Gajar halwa, or carrot halva, all time favorite dessert, a little like a pudding, with a beautiful color and a wonderful swe. Gajjar ka doodh is one recipe I've tweaked and tested a number of times and today's version, is one which I keep returning to and But try preparing it with pala kova - nothing to beat the flavor it lends to the carrot milk. This richly flavored comforting drink makes an.

So that’s going to wrap this up for this special food gajjar peda carrot fudge recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!