Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach gathiyas-mohanthal/besan fudge. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach Gathiyas-Mohanthal/Besan Fudge is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Spinach Gathiyas-Mohanthal/Besan Fudge is something which I have loved my entire life.

Mohanthal/Besan Barfi is a traditional Indian sweet can be made on any occasion. In the video posted we are presenting the instant yet tasty version of. Khaman Dhokla Using Curd In Hindi -Besan Dhokla Without ENO- Gujarati Snack. Mohan Thal (Mohanthal) is like a gram flour fudge with a touch of cardamom flavor and topped with sliced almonds.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach gathiyas-mohanthal/besan fudge using 19 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Gathiyas-Mohanthal/Besan Fudge:

1. Prepare For Spinach Gathiyas
2. Take 150 gm Besan
3. Make ready 1 Cup Washed & roughly chopped Spinach
4. Prepare 2 Dark green chillies
5. Take ¹⁄₂ inch Ginger piece
6. Make ready 6-8 garlic cloves crushed
7. Take 1 tbsp Cummin seeds
8. Make ready ¹⁄₂ tbsp Carom seeds
9. Get 1 tbsp Hot oil for binding
10. Make ready to taste Salt
11. Get Oil for frying
12. Get FOR Mohanthal/Besan Fudge
13. Take ¹⁄₂ kg Besan Coarse flour (Ready available)
14. Make ready 400 gm Amul Ghee
15. Get 250 gm Khoya(unsweetened)
16. Get 1 big pinch of Saffron flakes
17. Prepare ¹⁄₂ kg Sugar
18. Get 250 ml water
19. Prepare Cardamom powder, Almonds flakes and Pistachio flakes for Garnish

Easiest Besan ke Ladoo recipe Besan Ladoo is one of the most popular and loved sweet dish in Indian Cuisine. Besan Ladoo are made and relished for festivals, family events, or any occasions or celebrations. Mohanthal fudge is one of the popular recipe. It is a delicious besan fudge and it taste amazing.

Instructions to make Spinach Gathiyas-Mohanthal/Besan Fudge:

1. PREPARATION of Spinach Gathiyas
2. Wash Spinach..and roughly chopped it.Add to Mixer Jar,add green chillies ginger and garlic.Grind it into paste.
3. In flat bottom plate mix, Besan, Spinach paste,Salt, Cumin seeds and Carom seeds and Hot oil.
4. Bind into Soft Dough.. Make four equal portions from the Prepared dough.
5. Heat Oil..for frying.When heated..lower the flame.Place Gathiyas tawa with handle on Oil Kadhai. Apply oil on it…Place one portion of Prepared Spinach-Besan Gathiyas dough..as Shown.
6. With left hand hold the Gathiyas tawa firmly..and now withYour right hand palm rub the placed Spinach -Besan Gathiyas dough on Gathiyas Zara..in opposite direction.. without taking up your palm..rub it till all dough portion is used.
7. Pat the Gathiyas Zara…handle..with left hand so raw Prepared Spinach-Besan Gathiyas will drop into hot oil.Fry the Spinach Gathiyas till Crispy.
8. Clean the Gathiyas Zara with flat spoon..to remove dough mixture.from both side.. before preparing other batch of Gathiyas from other portion.(The Gathiyas Zara need to be clean.. to make another batch..so Gathiyas dough easily get into holes of Zara)
9. This is Special Gathiyas Zara needed for making preparing. Gathiyas Snack
10. Store Prepared Spinach -Besan Gathiyas in Airtight container.
11. For PREPARATION of Mohanthal/Besan Fudge
12. In Kadhai add Ghee..melt it..add Coarse Besan flour..and Mix Well.On slow flame roast for 25mins it is till light pink colour.
13. Add crumble Khoya in it.and mix well.
14. Add A big pinch of Saffron flakes and mix well.
15. Again roast this Besan-Ghee Mixture for 10mins to get golden brown colour and nice Aroma of roasted Mixture comes.Off the Flame.
16. In another vessel add Sugar and water..to prepare Sugar Syrup.
17. Boil this Sugar Water..to get 1-1/2strings Sugar syrup.
18. Add this Prepared Sugar Syrup to prepare Besan Ghee Mixture…Mix well.On the flame..mix & Stirring the Prepared Mixture for few minutes.
19. Pour this PREPARED MOHANTHAL /BESAN FUDGE in greased Thali.
20. Sprinkle Cardamom powder, Almonds flakes and Pistachio flakes.Cool completely before cutting into squares pieces.
21. Store Prepared Mohanthal in Airtight container. BEFORE Serving heat for 15secs in Microwave for freshness..of Mohanthal/Besan Fudge to Relish.

Mohanthal fudge is one of the popular recipe. It is a delicious besan fudge and it taste amazing. Make sure the raw smell leaves from it and it is nicely toasted. Mohanthal Recipe, Rajashtani & Gujarati Mithai by Tarla Dalal Instant Monthar or Monthal in Gujarati Mohanthaal. Great recipe for Mohanthal (Besan Burfi).

So that’s going to wrap this up with this exceptional food spinach gathiyas-mohanthal/besan fudge recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!