Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, biscuit fudge. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Biscuit fudge is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Biscuit fudge is something that I have loved my entire life.

Biscuit Fudge Recipe, Learn how to make Biscuit Fudge (absolutely delicious recipe of Biscuit Fudge ingredients and cooking method) Crushed biscuits with butter, cocoa, coconut, nuts and honey. - This small instant nutella-biscuits fudge treat turns well, texture is just fudgy and no one can recognise the ingredients so easily. Use storecupboard ingredients to make these moreish chocolate fudge crinkle biscuits. This is a great favourite with all kids and adults too. Maybe you remember your Mom or Granny making this and dividing it between your brothers and sisters?

To begin with this particular recipe, we must prepare a few components. You can cook biscuit fudge using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Biscuit fudge:

1. Take ¹⁄₄ white choclate
2. Get ¹⁄₄ cup condensed milk
3. Take 2 tablespoon milk
4. Get 1 cup biscuit fine powdered in processor
5. Make ready 1 tablespoon chopped almonds
6. Get 1 tablespoon chopped pistachios
7. Take Few drops vanilla essence
8. Prepare For garnishing:-
9. Make ready Rose petals
10. Get Chopped pistachios
11. Take Gold, silver or pink dust

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Steps to make Biscuit fudge:

1. In a pan heat 2 tablesppon milk and condensed milk. Once boiled add white chocolate and keep stirring as white chocolate can stick and burn easily. Once chocolate dissolved switch off gas and add biscuit powder and mix well.
2. Transfer in a grease proof tray and let it cool for couple of minutes. Add chopped nuts and vanilla essence and mix. Make small balls while its warm and give a square shape. Make a dent with rolling pin and garnish with pistachios nuts and press again with rolling pin and sprinkle some rose petals. With a brush add some silver dust round the edge. I have used pink and silver edible colour. You can make any shapes you like.

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