Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, white chocolate and fudge cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

To make the frosting, whisk the flour into the milk over a medium heat and whisk until the mixture thickens. Stir in the chocolate and vanilla and cool. Packed with white chocolate this fudge cake makes a delicious dessert. This double chocolate cake recipe is perfect as a birthday cake, party cake or afternoon tea.

White chocolate and fudge cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. White chocolate and fudge cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have white chocolate and fudge cake using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White chocolate and fudge cake:

1. Prepare 175 g caster sugar
2. Take 175 g butter
3. Take 150 g self-raising flour
4. Take 3 eggs
5. Take 200 g fudge
6. Get 1 tablespoon vanilla essence
7. Take 100 g white chocolate and raspberry

You can use a box of any vanilla/white/butter/yellow cake mix. I used yellow cake mix for these photos. Stir chocolate and shortening in top of double boiler set over simmering water until melted and smooth. Pour onto prepared baking sheet, tilting pan Stir unsweetened chocolate in heavy medium saucepan over low heat until melted and smooth.

Steps to make White chocolate and fudge cake:

1. Preheat the oven to 160 degrees. Cream together the butter and sugar.
2. Crack in the three eggs and whisk until smooth.
3. Sift in the flour and mix well until lump free. Add the vanilla and mix throughly. Line a cake tin with a large cake case (this is useful for decoration) and pour in the mixture.
4. Add half of the fudge and push into the cake mixture. Save half for decoration. Cook in your preheated oven for 25 minutes checking it’s cooked throughout by poking a knife into the centre and checking it comes out clean.
5. Once cooked, remove from the oven and allow to cool totally. Once cooled, melt your chocolate in a microwave for 1 minute. open the large cake cake and pour the chocolate into the centre of the the cake. With a teaspoon, gently spread the warm chocolate so it drips down the side of the cake covering it all with a thin layer of chocolate.
6. Place the remaining fudge on the top of the chocolate and pop in the fridge to set.

Stir chocolate and shortening in top of double boiler set over simmering water until melted and smooth. Pour onto prepared baking sheet, tilting pan Stir unsweetened chocolate in heavy medium saucepan over low heat until melted and smooth. Sift flour, cocoa powder, baking powder, baking. More specifically, Chocolate Fudge Cake with creamy real chocolate frosting. I've been eating this Chocolate Fudge Cake ALL week so I know firsthand Just like my favourite Chocolate Sour Cream Bundt Cake, this cake uses sour cream for its enviable texture.

So that’s going to wrap this up with this special food white chocolate and fudge cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!