Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ukudla kobisi- milk food - melkkos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ukudla kobisi- Milk food - Melkkos is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Ukudla kobisi- Milk food - Melkkos is something which I’ve loved my entire life. They are fine and they look fantastic.

See recipes for Easy peasy Melkkos, Melkkos (Milk Food) too. Ukudla kobisi- Milk food - Melkkos. Milk, Cake Flour, Salt, Butter/Margarine, Cinnamon, Sugar. Melkkos is a staple in South Africa - rich and hot, best enjoyed on a cold winter's night as a dessert or light meal.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ukudla kobisi- milk food - melkkos using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ukudla kobisi- Milk food - Melkkos:

1. Take 2 liter Milk
2. Get 300 ml Cake Flour
3. Take 5 ml Salt
4. Get 15 ml Butter/Margarine
5. Make ready Cinnamon
6. Prepare Sugar

During the day I make food pretty for a living. At night I cook up a storm with my crazy black cat called. Prepare the simple ⭐MELKKOS RECIPE⭐ when you feel that the cold is overwhelming you. This milk food is one that will take you back to your childhood days!

Instructions to make Ukudla kobisi- Milk food - Melkkos:

1. Sift the flour and salt together and rub in margarine/butter.
2. Bring milk to the boil.
3. Add flour mixture to milk and beat. Lumps will form but keep stirring well!
4. When lumpy, cover with lid and simmer for 5- 8 minutes, until cooked.
5. Serve hot with cinnamon and sugar. Opional: butter

Prepare the simple ⭐MELKKOS RECIPE⭐ when you feel that the cold is overwhelming you. This milk food is one that will take you back to your childhood days! Sometimes you just want to have something that will remind you of how African you are. What better way to do this than through food? Melkkos - dun deegrepies in 'n romerige melksous wat met kaneel gegeur is - is 'n ou gunsteling in die winter.

So that is going to wrap this up for this special food ukudla kobisi- milk food - melkkos recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!