Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ginger jam fudge. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Place the ginger in a saucepan with the sugar and water. Ginger jam can be served on bread, spooned onto meat or added to rice or salads. A small jar of ginger jam. If you want to please your loved ones with an original dessert, and at the same time protect them from colds, then prepare for them a good ginger jam.

Ginger jam fudge is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Ginger jam fudge is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have ginger jam fudge using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ginger jam fudge:

1. Take 1 jar ginger jam
2. Make ready 3 cups almond powder
3. Take 1 teaspoon ghee
4. Make ready Pastry cases

Browse our Ginger Jam Recipes collection to find the comfort foods and the classic dishes you love to make. This vibrant jam recipe is the perfect way to preserve a bounty of summer blueberries and enjoy long after their season is over. This delicious jam is a perfect late winter pick-me-up combining seasonal forced rhubarb with health-boosting ginger. This plum jam with ginger gives the jam a lovely, warm taste, and it's beautiful to use on toast, to fill cakes and cookies, or to top a scoop of vanilla ice-cream.

Steps to make Ginger jam fudge:

1. In a pan heat the jam and once liquify add the almond powder. Keep stirring until it leaves sides. Add ghee and transfer in a plate to set or put a spoonful in pastry cases.

This delicious jam is a perfect late winter pick-me-up combining seasonal forced rhubarb with health-boosting ginger. This plum jam with ginger gives the jam a lovely, warm taste, and it's beautiful to use on toast, to fill cakes and cookies, or to top a scoop of vanilla ice-cream. Rhubarb Ginger Jam. this link is to an external site that may or may not meet accessibility guidelines. I made apricot-ginger jam this past summer, and did not use as much ginger as you did (although I didn't measure it)and got a very spicy, yummy jam. Add some fresh ginger to turn it into an Orange Ginger Marmalade.

So that is going to wrap it up for this special food ginger jam fudge recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!