Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolaty carrot layered fudge. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Chocolaty Carrot layered Fudge is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chocolaty Carrot layered Fudge is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolaty carrot layered fudge using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolaty Carrot layered Fudge:

1. Make ready For gajar ka halwa:-
2. Make ready 3 Carrot (grated)
3. Make ready 50 gms condensed milk
4. Get 50 gms ghee
5. Take 2 cups milk
6. Get 2 tbsp Raisins
7. Prepare 2-3 tbsp sugar(according to taste)
8. Prepare 3-4 tbsp Chopped almond
9. Make ready 1 tbsp elaichi powder
10. Get For chocolate fudge:-
11. Make ready 200 gms Dark chocolate
12. Take 100 gms condensed milk
13. Prepare 150 gms roughly grinded almond
14. Take ¹⁄₂ cup butter

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Instructions to make Chocolaty Carrot layered Fudge:

1. In a heated pan add ghee Add the grated carrot and kismis.. Fry till raw smell goes off.
2. Add milk and boil till the carrot is cooked well.Add the condensed milk mix well.. Add sugar and stir till the oil comes out and the halwa leaves the pan..
3. Add the chopped almond on top and put off the flame and keep aside to cool down..
4. In another pan add the grated chocolate and butter.. In a low flame cook till the chocolate melts.. Add the condensed milk and mix well..
5. Add the grinded almond mix well and cook till the mixture leaves the pan..
6. Grease a serving tin.. Add half portion of the chocolate fudge.. Spread with a spatula.. Add the gajar ka halwa on top and spread again.. Again add the rest portion of the chocolate mixture on top of gajar halwa and spread evenly.
7. Garnish with almond.Keep in fridge for about an hour to set..
8. Take cut into desired shape and serve.

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