Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate fudge cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Chocolate Fudge Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chocolate Fudge Cake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate fudge cake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Fudge Cake:

1. Take 175 g self-raising flour
2. Get 2 tbsp cocoa powder
3. Prepare 1 tsp bicarbonate of soda
4. Take 150 g caster sugar
5. Take 2 large eggs, lightly beaten
6. Prepare 150 ml sunflower oil, plus extra to grease
7. Make ready 150 ml semi-skimmed milk
8. Make ready For The Icing
9. Make ready 100 g unsalted butter
10. Make ready 225 g icing sugar
11. Take 40 g cocoa powder
12. Get 2 ¹⁄₂ tbsp milk (a little more if needed)

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Instructions to make Chocolate Fudge Cake:

1. Heat oven to 180C/160C
2. Grease and line the base of two 18cm sandwich tins.
3. Sieve 175g self-raising flour, 2 tbsp cocoa powder and 1 tsp bicarbonate of soda into a bowl. Add 150g caster sugar and mix well.
4. Make a well in the centre and add 2 lightly beaten large eggs, 150ml sunflower oil and 150ml semi-skimmed milk.
5. Beat well with an electric whisk until smooth.
6. Pour the mixture into the two tins and bake for 25-30 mins until risen and firm to the touch.
7. Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack.
8. To make your butter icing, place 100g unsalted butter in a bowl and beat until soft.
9. Gradually sieve and beat in 225g icing sugar and 40g cocoa powder then add enough milk to make the icing fluffy and spreadable around 2 ½ tbsp.
10. Sandwich the two cakes together with the butter icing and cover the sides and the top of the cake with more butter icing.

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