Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, melkkos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
During the day I make food pretty for a living. At night I cook up a storm with my crazy black cat called. Melkkos (milk food) is one of those South African heritage dishes that conjures up memories of She grew up eating both her grandmother and mother's melksnysels (noodles boiled in milk) and melkkos. Melkkos is a staple in South Africa - rich and hot, best enjoyed on a cold winter's night as a dessert or light meal.
Melkkos is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Melkkos is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have melkkos using 6 ingredients and 5 steps. Here is how you cook that.
The only rule when making melkkos: do not skimp on the cinnamon sugar! If you are cautious with it, you have no business making and serving melkkos. Melkkos is a traditional or authentic South African dish, better known as milk food. This is one of those dishes that makes you remember the old days or long to visit your grandma.
Melkkos is a traditional or authentic South African dish, better known as milk food. This is one of those dishes that makes you remember the old days or long to visit your grandma. See more ideas about Recipes, African food, South african recipes. Melkkos, also called Melksnysels or milk noodles, was served as a light supper dish, in the days when the main meal was served in the middle of the day. It makes an interesting first course to a traditional meal.
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