Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, corn flakes,peanut butter fudge. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed. This secretly healthy peanut butter fudge literally MELTS in your mouth! The quick-to-make peanut butter fudge is so soft and delicious, and each peanut buttery bite really does melt on your tongue.

Corn flakes,peanut butter fudge is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Corn flakes,peanut butter fudge is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have corn flakes,peanut butter fudge using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corn flakes,peanut butter fudge:

1. Make ready 1 cup corn flakes (crushed)
2. Take ¹⁄₂ cup peanut butter
3. Prepare ¹⁄₄ cup sugar
4. Take ¹⁄₄ cup corn syrup
5. Get 100 gm white chocolate
6. Make ready Some sprinkles

Add peanut butter and mix in until melted. Cut into bars, eat, and enjoy! Add peanut butter until melted, then add the cornflakes. Peanut butter fudge should be stored in an airtight container.

Steps to make Corn flakes,peanut butter fudge:

1. In a pan add peanut butter, sugar and corn syrup stir on medium heat for a min
2. Add crushed corn flakes And mix till well combined.
3. Pour in greased tray or tin Pat it nicely.
4. Now melt white chocolate on double boiler or in microwave.
5. Spread chocolate over it Spread some colourful sprinklers,Keep aside to set completely.
6. Cut it into desire pieces and enjoy.

Add peanut butter until melted, then add the cornflakes. Peanut butter fudge should be stored in an airtight container. It will keep at room temperature for up to two weeks (keep out of direct sunlight). Think it is because they started adding corn syrup to the peanut butter. I used the store bought stuff, but you can use my homemade peanut butter.

So that is going to wrap this up for this special food corn flakes,peanut butter fudge recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!