Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, traditional peanut sesame fudge balls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Traditional peanut sesame fudge balls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Traditional peanut sesame fudge balls is something which I’ve loved my entire life. They are nice and they look wonderful.

Peanut butter balls are coated in toasted sesame seeds for a hearty on-the-go snack that can become very addictive! These peanut butter balls are a nutritious and easy recipe to make. The sesame seeds add a delicious aroma to this simple treat and leave me wanting more! Those sesame balls usually are served to enjoy between savory dim sum dishes with various sizes.

To get started with this recipe, we have to first prepare a few components. You can cook traditional peanut sesame fudge balls using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Traditional peanut sesame fudge balls:

1. Get 1 cup Peanut
2. Prepare 1 tsp Sesame
3. Get ¹⁄₂ cup+1tsp Dark Desi Jaggery
4. Get 1 pinch Dry ginger powder
5. Take 1 pinch Cardamom powder
6. Prepare 1 tsp Ghee

Sesame seed balls are one of the most popular desserts in China and Taiwan. Street vendors sell them and you can also get them at dim sum restaurants. Sesame balls are also known as Sesame seeds balls or in Chinese known as Jian dui 煎堆. Jian means fried and dui means a pile (like a big Sesame ball is a Chinese pastry made from glutinous rice flour with a filling consists that can be filled with sweet bean paste, lotus seed paste, peanut filling.

Steps to make Traditional peanut sesame fudge balls:

1. Dry roast peanut. If already roasted just roast them till warm
2. It helps to release oil from peanuts.
3. Meantime powder jaggery with a mortar and pestle
4. Now in a mixer jar add the peanuts, elaichi powder and dry cardamom powder and pulse for 10seconds
5. Then once peanut cooled down add jaggery (don't add the peanut is hot, it will melt the jaggery) pulse till they all are mixed and the peanut is still bit coarse
6. Take out in a bowl and add sesame seeds and half spoon ghee to it
7. Fold everything until mixed
8. Grease your hand with remaining ghee and make round balls out of it and store in a jar for upto a week

Sesame balls are also known as Sesame seeds balls or in Chinese known as Jian dui 煎堆. Jian means fried and dui means a pile (like a big Sesame ball is a Chinese pastry made from glutinous rice flour with a filling consists that can be filled with sweet bean paste, lotus seed paste, peanut filling. Melt chocolate with peanut butter and evaporated skim milk in pan over low heat or in double boiler; mix well. Add crumbs to chocolate mixture and mix well to soft dough. Or put cookies into plastic bag and roll with rolling pin to make crumbs.

So that is going to wrap this up for this special food traditional peanut sesame fudge balls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!