Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vetkoeks. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vetkoeks is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vetkoeks is something that I have loved my whole life. They are nice and they look fantastic.

This vetkoek is a great, basic recipe for fried dough. A little lighter, than this other African favorite fried dough recipe here. Vetkoek is usually served with cheese and apricot jam or filled with minced meat. Learn how to make traditional South African fried buns, called vetkoek.

To begin with this recipe, we have to prepare a few ingredients. You can have vetkoeks using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vetkoeks:

1. Make ready 2 cups (500 ml) flour
2. Prepare 2 teaspoons (10 ml) baking powder
3. Take 1 tablespoon sugar
4. Take ¹⁄₂ teaspoon (2 ml) salt
5. Get 250 ml milk
6. Get 2 eggs
7. Take Oil

Vetkoek - which literally means 'fat cake' in Afrikaans - is a proudly South African Vetkoek is a dough which is light and crisp on the outside, whilst soft and bread-like on. Vetkoek is 'n tradisionele lekkerny maar wat min weet is dat dié eenvoudige vetkoek deel was van die volksplanting hier aan die Suidpunt. A traditional coloured fried dough bread. Vetkoek /ˈvɛt.kʊk/ is a traditional South African fried dough bread common in Afrikaner cookery.

Instructions to make Vetkoeks:

1. Sift baking powder, flour and salt together
2. Whisk egg, milk and sugar in a separate bowl
3. Make a well in the dry ingredients
4. Add milk and eggs mixture to the well
5. Mix to a very soft dough. Add milk if necessary
6. Heat the oil to between 180°C and 190°C. You need enough oil to deep fry
7. Ladle spoonfuls of batter to the Kim
8. Bake until brown on both sides then remove from pan
9. Use a paper towel to mop up excess oil
10. Serve with jam, syrup or anything else you're willing to try

A traditional coloured fried dough bread. Vetkoek /ˈvɛt.kʊk/ is a traditional South African fried dough bread common in Afrikaner cookery. It is either served filled with cooked mince (ground beef) or with syrup, honey, or jam. An online business delivering authentic South African street food to your doorstep. #vetkoek Watch short videos about #vetkoek on TikTok. "Vetkoek" translates to English as "fat cake".

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