Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, old fashioned maple walnut fudge. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Super rich and ever-so-creamy, this Old Fashioned Maple & Walnut Fudge is the perfect treat for maple syrup season. Made with real Maple Syrup, cream, butter and walnuts, it doesn't get any better than this! Did you know that March is prime maple harvesting season? Super rich and ever-so-creamy, this Old Fashioned Maple & Wa.

Old Fashioned Maple Walnut Fudge is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Old Fashioned Maple Walnut Fudge is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have old fashioned maple walnut fudge using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Old Fashioned Maple Walnut Fudge:

1. Make ready 2 cups light brown sugar (packed)
2. Get 1 cup (2 sticks) sweet cream real butter not margarine
3. Make ready ¹⁄₂ cup + 2 tablespoons evaporated milk
4. Take 2 cups sifted powdered sugar
5. Get ¹⁄₄ teaspoon vanilla extract
6. Make ready ³⁄₄ teaspoon maple extract or pure maple syrup
7. Make ready 1 cup chopped toasted walnuts

Find this Pin and more on OH FUDGE THAT'S CHOCOLATE! by Tori Lange. A recipe for Maple-Walnut Fudge that doesn't require a candy thermometer. Now that the weather has cooled, I really wanted to whip up a batch of maple-walnut fudge. Again, I tried twice using the "old-fashioned" method and had no success.

Steps to make Old Fashioned Maple Walnut Fudge:

1. In a heavy bottom pan, mix evaporated milk, brown sugar and 1 cup butter.
2. Over medium heat, bring to a full boil.
3. Reduce heat slightly, just enough to keep it bubbling but not full rolling boil.
4. Stirring constantly, boil for 10 minutes.
5. Remove from heat and stir in sifted powdered sugar, vanilla and maple extract or maple syrup.
6. With stand or hand held mixer, beat on medium high for 3 minutes.
7. Add chopped walnuts and pour into prepared 8x8 inch pan or 9x9 lined with parchment paper or foil that has been buttered.
8. Leave enough paper or foil to hang over sides to remove from pan easier.
9. Let cool at room temperature completely.
10. Cover tightly in air tight container after cutting into squares.
11. I like to refrigerate mine after it cools to room temperature before cutting. But you don't have to.
12. This is very rich and I cut mine into small squares. Enjoy

Now that the weather has cooled, I really wanted to whip up a batch of maple-walnut fudge. Again, I tried twice using the "old-fashioned" method and had no success. Made with real maple syrup, this maple walnut fudge is utterly delicious. Learn the tricks to this old-fashioned fudge recipe. Maple walnut fudge has a silky-smooth texture and a wonderful fall flavor.

So that’s going to wrap this up for this exceptional food old fashioned maple walnut fudge recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!