Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lentil fudge. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lentil Fudge is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Lentil Fudge is something which I’ve loved my entire life.

This recipe of fudge has ground green lentils fried along with raisins, milk, cardamom and jaggery. Slow and perfectly cooked, served with a generous garnishing of nuts. Enjoy a healthy version of fudge made with lentils! This fudge takes a lot of effort and time make, but all this time and effort is worth it.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lentil fudge using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Lentil Fudge:

1. Prepare 1 cup canned/ cooked green lentils drained and rinsed
2. Get ¹⁄₂ cup toasted coconut (dry or wet flakes)
3. Make ready ¹⁄₃ cup toasted sunflower seeds
4. Make ready ¹⁄₄ cup honey
5. Take 3 tbsp coconut oil
6. Make ready 3 tbsp cocoa powder

Chocolate Raspberry Lentil Dessert Lasagna, Hearty Lentil Soup, Pressure Cooker Vegan Chili. The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Pardina lentils are not to be confused with your average lentils.

Instructions to make Lentil Fudge:

1. Place lentils, seeds, coconut, cocoa and honey in food processor and pulse until all ingredients are incorporated and smooth, scoop into a mixing bowl, warm coconut oil and stir into the lentil mix.
2. Line the bowl with parchment paper and transfer mixture, smooth the top, cover and place in refrigerator to chill for 3 hours or overnight. once chilled, cut in cubes and serve.

It is an annual plant known for its lens-shaped seeds. Pardina lentils are not to be confused with your average lentils. A rare find in North America, we're proud to carry these Spanish pardina lentils at Nuts.com. Their thin greenish-brown skin encases a. Share this product using: These meaty-flavored, high-quality dry lentils are quick and easy to prepare as an ingredient for nutritious dishes such as classic lentil soup, stews, salads or with rice.

So that is going to wrap it up with this exceptional food lentil fudge recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!