Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggless whole wheat chocolate fudge brownie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggless Whole Wheat Chocolate fudge Brownie is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Eggless Whole Wheat Chocolate fudge Brownie is something that I’ve loved my entire life. They’re fine and they look fantastic.

The whole wheat eggless, butterless, chocolate and walnut brownie recipe. valentine's day special recipe perfectly baked brownies with the infusion of ultimate flavours. a must try recipe. Melting vanilla ice cream, toasted nuts and chocolate sauce over these super chocolaty warm brownies makes this one dangerous, addictive dessert! These brownies have an intense chocolate flavor and are Super fudgy Eggless Brownies with an intense chocolate flavor!

To get started with this recipe, we must first prepare a few ingredients. You can have eggless whole wheat chocolate fudge brownie using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Eggless Whole Wheat Chocolate fudge Brownie:

1. Make ready ¹⁄₂ cup Whole wheat flour
2. Make ready 2-3 tablespoons Powdered sugar
3. Get 100 grams Chopped Dark Chocolate
4. Make ready 50 grams Chopped Milk chocolate
5. Make ready ¹⁄₃ cup Butter
6. Take ¹⁄₄ cup Condensed milk
7. Get ¹⁄₂ -³⁄₄ cup Milk as required
8. Make ready ¹⁄₄ cup Cocoa powder
9. Take ¹⁄₄ cup Chopped Walnuts / almonds
10. Get ¹⁄₄ cup Chopped Pistachio/ cashewnuts

Its a cakey, fudgy and Keyword: chocolate brownie, easy desserts, Eggless Chocolate Brownie, eggless desserts. Thanks for adding the comment about substituting with whole wheat flour - I'm sure it'll help other. Using cocoa instead gives a rich chocolaty feel to these brownies. The consistency is thick like fudge but it isn't dry.

Instructions to make Eggless Whole Wheat Chocolate fudge Brownie:

1. Preheat oven at 180 degree C. Mske sure to keep things ready
2. Line a baking pan with parchment paper with a over hang, for easy removal after baked.
3. Keep a pan on heat with some water. Place a bowl that is bigger than the mouth of the pan and doesn't touch the water below. This is called a double boiler.
4. Add chopped dark and milk chocolates and butter to the large bowl that has been placed over double boiler.
5. Use a spatula to mix the melting chocolates. The utensils used should be clean and dry while melting chocolate.
6. Once the chocolate has melted completely add in the condensed milk and mix everything. This is homemade condensed milk
7. Then add in the sugar and mix
8. Next add in the cocoa powder, flour and milk alternating, so that the batter doesn't become very loose. Add milk as required. We are looking for thick idli batter consistency
9. I have mixed cocoa powder flour and milk in 3 portions
10. Add in the chopped nuts, keeping some for garnishing the top of brownies.
11. Pour the batter in the lined baking tray and spread evenly
12. Sprinkle the chopped nuts on top.
13. Bake for 30 minutes.I am not adding any leveners to make it fudgy, you can add ¹⁄₄ teaspoon of baking powder if you want them to be a little cakey. Baking time will change if u add baking powder, you may have to start checking after 20-25 minutes.Remove and cool on a wire rack
14. Enjoy warm or chilled or with a dollop your favourite ice-cream scoop, they taste delicious anyways.

Using cocoa instead gives a rich chocolaty feel to these brownies. The consistency is thick like fudge but it isn't dry. But as you know whole wheat gives denser baked goods but I do it all the time for my son as they don't care much. Chocolate Brownie Recipe,How to Make Eggless Chocolate Brownie in Microwave recipe with step by step photo and video recipe. Here is how you can prepare the most authentic Chocolate Brownie with common ingredients!

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