Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fresh rose and cashew fudge. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kaju Gulkand Ladoo - Cashew balls stuffed with a flavourful and delicious rose jam filling. Kaju Gulkand Ladoo- As diwali is around the corner and These ladoos are made with cashew powder and sugar and then a mixture of nuts, gulkand (rose petal preserve) and fennel etc is stuffed inside the ball. And a CASHEW Chocolate Fudge Cake simply adds cashew nuts and cashew butter to the addition… It is also very nice having this Cashew Chocolate Fudge Cake with ice-cream. Here is a vegan ice-cream recipe that would go amazingly with this cake!

Fresh rose and cashew fudge is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fresh rose and cashew fudge is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have fresh rose and cashew fudge using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fresh rose and cashew fudge:

1. Prepare 4 tbsp Flattened rice, (poha)
2. Make ready 1 cup milk
3. Get ¹⁄₄ cup rose pattles (desi gulab)
4. Take ¹⁄₂ cup chopped cashewnuts
5. Take ¹⁄₂ cup condensed milk
6. Prepare ¹⁄₄ cup butter white
7. Take 1 tbsp sugar
8. Get ¹⁄₂ tsp rose essence
9. Prepare few drops Pink colour

Cashew carob fudge, I think I love you… To say this dessert is "fudgey" would be obvious. It's chewy, yet melts in your mouth at the same time. And if you like this, you might want to give this cashew lucuma fudge variation a try sometime too ✨ And if you like carob, here you go: carob dessert options. Furthermore, fall in supplies from growing regions supported the uptrend.

Instructions to make Fresh rose and cashew fudge:

1. Take milk add poha and cook for 3 minutes keep aside - Heat a broad non- stick pan, add the condensed milk, butter, sugar, rose pattles oats mixture and rose essence, mix well and cook on a medium flame for 3 minutes, while stirring continuously.
2. Remove from the flame add colour and the cashewnuts and mix - well.add colour and Transfer the mixture immediately in to greased square aluminium tin and spread it evenly with the help of the back of a spoon,
3. Keep aside for 30 minutes or till it cools completely and sets. - Serve immediately or store in an air tight container at room temperature for 2 to 3 days.

And if you like this, you might want to give this cashew lucuma fudge variation a try sometime too ✨ And if you like carob, here you go: carob dessert options. Furthermore, fall in supplies from growing regions supported the uptrend. When we think of a savoury, satisfying, and quick breakfast option, bagels and cream cheese are the first thing to come to mind. There are spreads that are all tofu, or all nut based, but we decided to use a mix of tofu and nuts to boost the protein, texture, and flavour profile. We tried it with cashews and.

So that’s going to wrap it up with this special food fresh rose and cashew fudge recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!